Brown sugar: While we typically sweeten waffle batter with maple syrup, the consistency is better with sugar here. Trust us!

The pumpkin spice, with flavors of cinnamon, nutmeg, ginger, cloves, and allspice, turns your traditional waffle recipe into a flavorful way to embrace the Fall season. You will hardly be able to wait for them to cook, as the pumpkin spice aromas fill your kitchen (good thing they cook fast, in about 4 minutes). Ingredients for Pumpkin Waffles Mix wet ingredients – In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk together. These pumpkin waffles freeze beautifully! I make the full batch or sometimes I double the recipe, and keep extra waffles stored in the freezer for busy weekday mornings. These pumpkin waffles have more flavor than any waffle recipe I’ve ever made – plenty of pumpkin flavor and just the right amount of cinnamon and pumpkin spice.Lightly oil a griddle pan, making sure to grease all the grooves, and place over a high heat. When hot, add 1–2 ladles of the mixture into the pan and immediately turn the heat to low. Push the mixture to the edges using a spatula. Cook for 3–4 minutes, or until the top has started to set, then flip the waffle over using a spatula on each side and cook for a further 3–4 minutes. Slide onto a plate and keep warm while you make more waffles to finish the mixture. The mixture should make 2–3 more, depending on the size of your griddle pan. Waffle Making Tip: Avoid overfilling the waffle maker—once shut, the batter seeps to the edges. This is usually how I fill mine:

We chose and bought bestselling waffle makers widely available at UK retailers from the most popular brands. Build quality and storage You could also make this a dessert recipe by adding a scoop of vanilla bean ice cream and a drizzle of Caramel Sauce on top of your warm pumpkin waffles. How to Toast Pecans Make the pumpkin waffle batter: In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.

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Fall is hands down my favorite time of year. That said, you can best bet that I go all out when it comes to getting festive — from piling on the cozy blankets and lighting all of the autumn-scented candles to experimenting with buzzy food and drink, like Trader Joe's Pumpkin Oat Milk and the grocery chain's new Pumpkin Joe-Joe's. The best waffle makers make this ultimate breakfast treat straightforward and convenient to make and your waffles will look just like you just bought them from a diner. Sift together the flour, cornflour, baking powder, bicarbonate of soda, pumpkin spice and salt. Add the dry ingredients to the wet and whisk with a balloon whisk until just combined, do not over-beat the batter. Yes! These waffles are best served immediately but they also keep well in the fridge for a couple of days or in the freezer for a few months provided they are well wrapped. The ingredients for this fall waffle recipe are all super simple and probably items you already have on hand.

Another thing to consider is the shape. Some waffle makers produce squares, while some make rectangular waffles, and others circular. Most models produce a single waffle at a time, but if you have a large family or frequently entertain guests then it makes sense to go for a machine that makes two or more waffles at a time. This pumpkin spice waffle recipe is super easy, but here are a few tips to make the MOST perfect pumpkin waffles. Mix dry ingredients– In a separate large bowl, whisk together flour, baking powder, pumpkin spice, cinnamon, and salt. Whisk dry ingredients into wet ingredients, mixing just until moistened. Add in melted butter, whisking just until incorporated. The batter will be lumpy (be sure not to over-mix). With just a few tablespoons of sugar, these waffles are not super sweet, but they have so much flavor from the spices- you’re going to love them!

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Just warm them through in a toaster or under the grill straight from the fridge or freezer before serving. Waffle Maker: You can use this recipe in either a Belgian or traditional waffle maker or iron. The suggested cooking time is just a suggestion. Follow the cooking instructions for your specific waffle maker.