Particularly, when served with other toppings like potato masala or sambar it makes a complete meal. Ideally, there should be about 2 inches (5 cm) of water above the surface of the rice to allow for absorption. Even though it is a simple recipe to prepare, the dosa recipe or even the dosa batter used is versatile.

Anyone not used to making a dosa might think this is a difficult process, but I'm here to declare that it absolutely is not. Masala dosa is a popular Indian breakfast dish (although in the UK it's often served at lunch or dinner) consisting of a crisp crepe-like pancake made from a fermented batter of grains and pulses. Anytime Meal – Even though it is designed for morning breakfast, it can be used for lunch, dinner, and even as evening snacks. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog.Udupi Style Pelakai Teepe Dose Recipeisgood for kids as after school snack or Palak Dhania Dosa Recipefor their lunch boxes. Scrub and prick the potatoes and sweet potatoes, then bake until soft, either in the coals of a barbecue wrapped in tin foil, or in the oven for 1 hour, or until cooked through. The recipe was handed down to me by my Tamilian sis-in-law and amazing cook Padmavathy Raghavan, or Paddu, who in turn learned it from her mom, my mother-in-law. Lower the heat a little while spreading the batter, and change back to medium-high right after spreading the batter. Add a little water to bring it to a dosa batter consistency and check the salt levels and add more if required.

One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Read carefully through this blog post and watch the video to learn how to avoid common pitfalls and you will be flipping dosas in no time at all. My blender could handle all the ingredients at one time but I still blend half the ingredients at a time.

Serve up immediately on a tray with the masala potatoes sprinkled with coriander along with a selection of chutneys and curries. Alternatively, if you have an oven light, you can leave the light on and the batter ferments beautifully. Use the bottom of the ladle to spread the batter out by starting in the middle and spiraling the ladle outward until the batter has spread to the edges of the pan.