The perfect gift for those who enjoy trying new flavour combinations – or just can’t decide on a favourite – the Everything Collection features an array of chocolate recipes covering all of our genres. From sophisticated chocolate batons and gooey caramels to nutty pralines, this selection of bestselling treats will take you on an irresistible tasting journey. Presented in a beautiful ready-to-gift plastic-free box, this generous collection makes a thoughtful gift that any recipient is sure to adore. Make sure everyone stays cosy with hot chocolate flakes — and why not go the extra mile with the Hotel Chocolat Velvetiser? It’s truly the world’s most indulgent Christmas Hot Chocolate system and will make a stand-out gift.

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, caramelised sugar (sugar, glucose syrup), emulsifier (soya lecithin), sea salt.Cocoa solids: 40% minimum. Milk solids: 20% minimum.What I say: The Salted Caramel slab behaves much like the buttons above, albeit in a chunkier format where the salt is considerably more pronounced. Again, I find the crunchy caramel pieces distracting, as well as the extra saltiness. The 50% milk chocolate base sets a creamy foundation for the dark chocolate cookie pieces, which a biscuity-cakey texture and flavour to the mix. There's a touch of salt in the mix, which sits right at the front. This is a very rich slab but again, I find the salt too distracting. The 70% slab serves up notes of coconut in the aroma but it's the hazelnut that dominates in the flavour. The golden raisins add chew while the nuts add crunch. The dark chocolate base adds richness and a slight bitter edge but pairs exceptionally well with the whole hazelnut, and the aftertaste is nicely rounded. For me, this is my favourite of the trio.

Each of the products in the hamper is individually wrapped, meaning you don't have to gobble down the whole lot in one go. You can take your time and savour the flavours. Or perhaps you want to surprise a loved one who can’t get enough of creamy milk chocolate and our Patisserie range. The Mellow Curated Collection features dessert-inspired recipes and fruity varieties, all made with white, milk, and caramel-milk chocolate. This alcohol-free collection is perfect for all ages. Modelled after the legendary dark wooden cabinet in our Inventing Room, this collection features some of our most iconic creations. With milk, white, and dark recipes in every genre — from pralines and caramels to fruit truffles and tipples — the 61-piece Classic Cabinet is a true showstopper. Housed in an elegant box with two tiers, it’s guaranteed to impress guests and giftees.Dessert devotees will adore our chocolatier’s take on favourite cakes, bakes, and puddings. Our Eton Mess uses tangy strawberry pieces in the mousse to capture that authentic fragrant berry flavour, while Caramel Cheesecake combines crunch and tang with soft French butter caramel on white chocolate cheesecake. Meanwhile, our Carrot Cake is delicately spiced with cinnamon and nutmeg and topped with real carrot. Who can say no to this quintessentially British treat?

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter, sugar, water, salt), vegetable oils (palm, rapeseed), pecan nut paste, butter oil, nibbed pecan nuts, whole milk powder, stabilisers (sorbitol, glycerol), whipping cream (cream, stabiliser (carrageenan)), cocoa biscuits (wheat flour (wheat flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, barley syrup, barley malt extract), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), skimmed milk powder, glucose syrup, milk fat, shortcake biscuits (wheat flour (wheat flour (calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm oil, shea, rapeseed oil), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), organic cocoa butter, yoghurt powder, emulsifiers (soya lecithin, sunflower lecithin), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), flavourings, caramelised sugar, acidity regulators (malic acid, citric acid), natural colours (paprika, annatto). Cocoa solids: 40% minimum (milk chocolate); 50% minimum (milk chocolate). Milk solids: 20% minimum (milk chocolates).

Chocolate Velvetised Cream 200ml – Deeply chocolatey, elevated with the warmth of vodka. The magic of melding cacao with cream. Cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, dark cocoa biscuits (11%) (wheat flour (wheat flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, barley syrup, barley malt extract), raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), emulsifier (soya lecithin). Cocoa solids: 50% minimum. Milk solids: 21% minimum.

Overall, this is a beautifully presented gift hamper with a good range of products from the Hotel Chocolat range to try. While it leans closer to the sweeter, fruitier side of things, there's something in here for everyone and gives a very good first impression of the Hotel Chocolat brand to newbies. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain. Cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, pecan nut paste (11%), nibbed pecan nuts (6%), butter oil, skimmed milk powder, emulsifiers (soya lecithin, sunflower lecithin), caramelised sugar, natural flavours (vanilla, caramel), natural colour (paprika). Cocoa solids: 50% minimum. Milk solids: 20% minimum. Those who enjoy a blend of chocolate grades will appreciate our Mississippi Mud Pie Selector – a swirling slab of creamy white and melt-in-the-mouth milk chocolate. A sprinkling of cacao biscuit brings a welcome element of crunch while a drizzle of dark chocolate adds the final flourish.

They can also enjoy our classic 40% Milk Batons. These solid bites are satisfyingly snappable, ideal for nibbling or dunking in a comforting mug of hot chocolate. Fortunately, the Everything Selection Box also provides 10 sumptuous single-serves of our favourite drinking chocolate sachets. With Salted Caramel, Mint, Hazelnut Praline and more to choose from, it’s an opportunity for a taste exploration. Just so you know, all products may contain allergens, including cereals containing gluten, and may contain traces of tree nuts, peanuts, gluten, wheat, egg, and sesame. Dark chocolate contains minimum 52% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Cocoa butter, sugar, full cream milk powder, skimmed milk powder, freeze dried strawberry powder (3%), emulsifier (SOYA lecithin). Cocoa solids: 36% minimum. Milk solids: 27% minimum. Hosting a gathering can be stressful. Will they eat beforehand? Which nibbles would they like? What will they be expecting? Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser. Present this selection as a sophisticated bonne bouche or ‘make your own’ canapé and your guests will be over the moon.