Around 848, under the reign of Nominoe, 1st King of Brittany, the city became the head of a temporary bishopric. This village is situated in the heart of the salt marshes. Like Clis, there are many typical houses of salt workers. In our case, flower of salt is crystallisation from a saturated saline solution, which occurs, like many changes in physical states, in the colder zones. For flower of salt, this happens on the surface where the air is colder than the sun-heated water, whereas for coarse salt, it is at the bottom where the clay is cool. Regarding the potential for micro plastic in Guerande salt: Micro plastic floats on the surface of the water. This salt is created at the bottom of a series of clay-lined lagoons. The seawater is naturally filtered seventeen times before it reaches the last of the collections ponds. These age-old systems of filtration are very sophisticated; sometimes it is the water of the surface which is filtered, sometimes the water of the middle and sometimes the bottom water in turn, up to seventeen times.

To salt cooking water properly, you have to taste it! Once the salt has completely dissolved (!), well salted hot cooking water should remind you of seawater - well salted cooking water often saves you adding salt later and really enhances the natural flavour, e.g., of pasta or vegetables! Unlike refined industrial salts, Le Guérandais Guérande Salt does not undergo any form of washing or chemical treatment, and nothing is added (anti-caking agent, flow improvement agent, fluorine, iodine or nitrite).

How long does salt last?

Our flower of salt is harvested with the same tools that have been used for centuries and we use no additives. It therefore has nothing to compare with refined industrial salts which are harder and more aggressive. TRAD Y SEL Guérande salt is natural and rich in minerals (magnesium, calcium, potassium, trace elements), its taste is fine, without bitterness or spiciness. The Balzac novel Béatrix is set in Guérande, concerning Calyste, son of the Baron de Guenic, and his relations with characters based on George Sand, Franz Liszt, and Marie d'Agoult. The salterns of Guérande are a swamp of salt water about 1 700 hectares in size. The current saltmarshes began before the 9th century and lasted for several centuries. Around the year 1500, the marshes reached 80% of the current surface. The latest were built around 1800. In the middle of the 19th century, a gradual decline started for different reasons: competition from a salt mine, lower consumption of salt as a product of conservation and improvement of transport by land. About half of the remaining megalithic monuments of the Département Loire-Atlantique, is located on the Peninsula, which makes it an important area for Prehistory. It is now known that these structures date from around 5200–2200 BC.

Gray salt is mainly used for cooking water but it can also be used for various tips in our daily life. In tests this Celtic salt has been shown to contain approximately 70% sodium chloride, leaving approximately 30% to be other minerals etc. This type of salt contains all the natural minerals that occur in the sea. Nothing is removed. It is said by some that even the act of grinding the salt can cause the loss of certain gases from inside the crystals. (from - Seasalts Hidden Powers by Jaques De Langres) It is an evident term for this rare product, which appears with the first gust of wind and disappears with the cool of the night.The market of Guérande is held every Wednesday and Saturday morning inside the ramparts. A fish market is also organized every day except Mondays and Thursdays. Storage and transformation methods for TRADYSEL flower of salt and grey sea salt enable the natural, nutritional qualities of the sea salt to be preserved. the Namnetes, further South, whose frontier was the Loire river. As a seaboard people, their fortunes increased as they sided with Rome.

By Yan Gauchard (Nantes (Loire-Atlantique), correspondent) Published on June 15, 2022, at 4:00 am (Paris), updated on June 15, 2022, at 4:00 am The pond of Guérande: the biggest and the best known can be found between Guérande and the peninsula of Croisic, on Traict The principle behind being organic is not to alter the product" Christophe Annaheim, President of the French Association of Atlantic Sea Salt ProducersGuérande is in the heart of the peninsula called "Presqu'île guérandaise", along with other towns, such as La Baule, Le Croisic, Pornichet, Batz-sur-Mer, Le Pouliguen, or Piriac. Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small

At a certain point in the year the conditions become just right for the salt to crystallise on the surface of these lagoons, rather than at the bottom. This is the time that the skilful "Plaudiers" carefully gather up these delicate salt crystals. This is the origin of the precious Fleur de Sel. Des villages de Cassini aux communes d'aujourd'hui: Commune data sheet Guérande, EHESS (in French). At the end of the Breton War of Succession, peace was finally concluded before the high altar of Saint Aubin, ( Albinus of Angers) on Holy Saturday in 1365. In this the first Treaty of Guérande, Joanna of Penthièvre abdicated her disputed claims to the Dukedom in favour of John V of the House of Montfort. A modified form of Salic law was introduced in Brittany as a result. Coarse grey salt is also extremely suitable for an unusual cooking method: cooking in a salt crust. This consists of enclosing fish, poultry or vegetables in a mixture made of damp coarse salt, egg whites and sometimes herbs. Cooking is on a medium heat in the oven, for at least one hour, to give an unparalleled moistness and concentration of flavours. TRADYSEL grey sea salt (link to product) is recommended for this type of cooking.

Gros sel de Guerande Sac 5Kg

Rich in prehistoric heritage, the city possesses several megalithic monuments classified or inscribed in the Historic Monuments like the dolmen of Sandun, or menhirs of Bissin, the Chapel and Keroland. If it does reach the bottom, it continues to crystallise, in a similar way to a coarse salt, in hard cubes, but in an organised way and not in clumps. It is a coarse salt crystallised around a flower of salt embryo. This product, however, does not correspond to the definition of flower of salt! French Land Register data, which excludes lakes, ponds, glaciers > 1km 2 (0.386sqmi or 247 acres) and river estuaries.