Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. WhiskyWorld (27 March 2023). "A closer look at Elijah Craig Small Batch" . Retrieved March 29, 2023. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. European oak, with its ability to integrate flavors subtly and softly, effortlessly balances the sweetness and spiciness of the Lazio-inspired toast profile with the elevated character of our fully-matured Bourbon. This edition leads with a nose of caramel and crème brûlée and once tasted, bright fruit notes burst onto the palate after initial notes of baking spices. The finish is moderately long and is dominated by spice.

The 18, 20, 21, 22, and 23 year old Elijah Craig variants may be [ clarification needed] sold in a hard canister with a leather bag.

Best Small batch

Single Barrel: A bourbon made using single barrels, providing a higher range of variation in flavor and the chance at specific, unique characteristics. The Elijah Craig label is currently offered worldwide in four variations. [5] A fifth expression, called Elijah Craig Barrel Select, is only available at the distillery gift shop. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Sour Mash: A fermentation technique used by almost all bourbon distillers that employs pre-fermented mash from a previous distilling in a new mash. The sour mash prevents wild yeast from entering the mash and causing infections. Elijah Craig Small Batch Bourbon is named after Elijah Craig, who is said to be the Father of Bourbon. There’s A Lot Of Information On The Elijah Craig Small Batch Bottle The nose is fairly sweet, with sweet cherry candy, brown sugar and simple sugar syrup, but also noticeable oak and light smoke. The bouquet is full, somewhat more so than might be expected for the proof. The flavors continue into the taste, with sweetness at the forefront. It’s a simple syrup sweetness, with both the sweetness and syrup components present. The oak and char remain noticeable throughout and last well into the finish. As the sweetness subsides a bit, white pepper spice grows. Elijah Craig Small Batch is a fairly full bodied bourbon for the proof. I’ve Had Elijah Craig Small Batch Many Times Before If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.Cowdery, Charles K. (July 1996). "How Bourbon Whiskey Really Got Its Famous Name". The Bourbon Country Reader. 3 (1). Archived from the original on May 13, 2008 . Retrieved August 5, 2008. Bourbon is made by aging 51 percent corn-based whiskey in charred American oak barrels, but that wasn’t always the case. Charred barrels weren’t a must (definitely not a legal must) in the early days of American bourbon whiskey (the turn of the 18th century).

As such, a true sense of scale eludes most consumers. For perspective’s sake: Some small batch whiskies are made with as few as 10 barrels; Elijah Craig Small Batch Bourbon comes from roughly 200 barrels. But for a widely distributed, highly popular whiskey, 200 is certainly selective. 2017 was a big year for Elijah Craig. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Bottled in Bond: Under the Bottled-in-Bond Act of 1897, a bottled-in-bond spirit must be produced by one distillery in the same distilling season, then aged under federal supervision and cut and bottled at 100 proof.Like Buffalo Trace, Elijah Craig’s mash bill is higher in corn proportion, at about 78 percent corn and 10 to 12 percent rye and malted barley. By law, bourbon must be 51 percent corn, with the rest of the necessary starch coming from grains like rye, wheat, and malted barley. Higher corn proportion can mean a smooth, slightly sweeter whiskey with a soft sweetness but a broader heat. Aging tends to be where higher corn whiskies gain their gravitas, threading char and oak lactones into the body of the whiskey; hence Elijah Craig’s baseline bottle is aged eight to 12 years. Elijah Craig claims the oldest single-barrel bourbon on the market. Wheated: A bourbon with a higher than normal percentage of mash bill made up of wheat (the main grain remains corn). This tends to produce a softer, less spicy whiskey. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Proof: The amount of alcohol in the whiskey, displayed as double that of the alcohol percentage. E.g., bourbon containing 50 percent alcohol is labeled as 100 proof. Granted, the label of Elijah Craig Small Batch says otherwise. But Elijah Craig is better described as among the fathers of bourbon whiskey, since there were other distillers in Craig’s time doing much the same thing. He did, however, have a pivotal impact on bourbon whiskey production. Craig is credited as the first to use charred oak barrels.

Double GOld

Smelling the Elijah Craig Small Batch next to both the age-stated and a 12 yo single barrel there is a noticable drop in richness and complexity. The palate follow suite with the noticeable difference in richness and the peanut quality is more pronounced in the SMB than the 12s. It’s still a good bourbon, but there is a noticeable difference between it and the 12, but there’s no use crying about it because them’s the breaks and this is the time we live in. In 2011, Elijah Craig 20 Year Old Single Barrel (Barrel #3735) was named by Whisky Advocate magazine as "American Whiskey of the Year". [15] On the front of the Elijah Craig Small Batch Bourbon bottle is quite a bit of information. On one line it says: “Made in true small batches for balance and smoothness”. That is a valid description of the bourbon. There are also 2 statements about Elijah Craig, the bourbon’s namesake: “Elijah Craig, Father of Bourbon” and “First to Char Oak Barrels”. Lastly, there is the number “1789”, referring to the year in which Elijah Craig opened a distillery in Georgetown, KY, and purportedly, when he was the first person to age his whiskey in charred oak barrels. In 2017, Elijah Craig Barrel Proof B517 (release 14, 124.2 proof, 62.1% ABV) was named by Whisky Advocate as "Whisky of the Year". [16] Reviewer Jeffery Lindenmuth described the whiskey as "delivering a massive mouthful of incredibly robust flavors that drape leathery oak over a gooey caramel core, sprinkled with baking spice, while candied nuts and tobacco leaf notes appear on a drying finish dusted with cocoa." Elijah Craig Small Batch (94 proof). This particular bottling is a private selection for the liquor store chain Total Wine and More. Current [ edit ]