To test if the jelly is set, press it down lightly with your finger. If it is firm to the touch, the jelly is ready. Nata de Coco, or coconut gel, is a sweet and chewy jelly-like substance made from fermented coconut water. Originally from the Philippines, it has gained popularity as an ingredient in desserts and drinks worldwide. Jump to: Let the first jelly layer set. Once the surface is set (test by touching it lightly, if it is firm to the touch, it is ready), pour another layer of the jelly solution. Use a ladle to scoop the jelly into the mold rather than pouring it in. That way, you don't risk making a hole in the layer underneath as you pour in the next layer of jelly. Add enough jelly such that the fruit cubes below are fully covered. To speed the setting process, place the cake tin in a larger tray filled with iced water. That way, the jelly sets faster. To enjoy the goodness of Nata De Coco, consider trying out some popular recipes like fruity salads, refreshing beverages, or even incorporating it into your favorite desserts for that extra lusciousness. Digestive Issues: Some individuals may experience digestive discomfort after consuming nata de coco due to its high fiber content. It is advised to consume this gel-like dessert in moderation if you have a sensitive digestion system.

Samalamig or Palamig:A collective term for sweet beverages sold by street vendors in the Philippines. These are iced drinks made with fruit juices and ingredients like gulaman (agar-agar), sago or tapioca pearls, nata de coco, coconut strips, or bits of fruit. Nata de coco, a chewy, translucent jelly-like substance derived from coconut water fermentation, offers several potential health benefits. However, it’s essential to note that the scientific evidence supporting these benefits is limited and may not be as extensive as some other well-studied foods. Here are some potential health benefits associated with nata de coco: Nata de coco sering digunakan sebagai tambahan dalam berbagai hidangan, seperti es krim, minuman segar, bubble tea, es campur, atau puding. Makanan ini menambahkan tekstur kenyal yang unik dan manis menyegarkan. Mau tahu cara membuatnya? Ini beberapa resep nata de coco yang bisa kamu buat sendiri di rumah: 1. Puding melon nata de coco Coconut jelly or nata jelly is not a very common food. That’s why most of us don’t know much about this. But after reading this, you must get enough information to help you with this. If you can differentiate this from other, you get a good lesson from this discussion. Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta. It is commonly sold in jars.And if you try this homemade mogu mogu and like it, do try other recipes from the blog. I am sure you are going to love them too! SIMILAR RECIPES ON BLOG Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yogurts. Hasil fermentasi ini menghasilkan gel transparan berbentuk kubus atau bulat dengan tekstur kenyal yang kenyal. Nata de coco memiliki rasa manis alami dan aroma khas yang menyegarkan. Resep Nata de Coco yang Praktis dan Segar Mogu Mogu is a sweet drink with chunks of coconut jelly in it. Do you like bubble tea, a sweet milky drink with chewy boba tapioca pearls? If so, you’ll likely enjoy Mogu Mogu. The add-ons in Mogu Mogu are called nata de coco, also known as coconut gel. It’s a chewy jelly made when coconut water is fermented. (Nata de coco is also an ingredient in halo-halo, the popular Filipino ice cream treat, too.) Established in the year 1996, Happy Alliance (M) Sdn Bhd, one of the leading manufacturers of Nata De Coco, jelly and pudding with its Headquarter in Malaysia has become the forefront of developing quality Nata and confectionery food across the nation. The Company believes in product innovation and is well supported by its Marketing and Promotional Company, Captain Dolphin Marketing (M) Sdn Bhd with its iconic brand, ‘Captain Dolphin’.

Pour the mixture into clean sterile fermenting basins or jars (2 inches depth). Set aside starter for use in 3-5 days.

Nata De Coco Benefits:

Nata de coco is a health food that is rich in fiber, but low in calories. Nata de coco contains about 98% water, 0,2% fat, 0,012% calcium, 0,002% phosphorus, and vitamin B3 0,0017% (Nurheni et al., 1990). This product has high fiber content, including cellulose, hemicellulose, lignin, and water-soluble fiber.