We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Have you seen the number of pasta shapes now available to buy in supermarkets?! It makes pasta so much more exciting. What Pasta goes well with salmon?

Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions Pasta - You can use any pasta shape for this recipe. We have used spaghetti, tagliatelle, tripoline, rigatoni and penne in the past. They all work well. How spicy?Gia Sundried Tomato Puree – available from most supermarkets, add the richness of sundried tomatoes to any recipe. Blended with oils and herbs, the secret ingredient to any good meal. Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day!

It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked. Most popular with customers in France, Greece, United States of America (USA), Spain, Singapore, Romania, Luxembourg, Italy and Germany, but you can buy Gia Garlic Puree for delivery worldwide. We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree! Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven. Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley.

in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness! Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead.

Yes, cook them for 4-6 mins in olive oil until pink. Before adding the spicy yoghurt to them. How hot do you want to make your King Prawn Curry? Bonfire gammon stew, served in Giant Yorkshire pudding, absolutely fantastic and everyone loved it. Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews.The below times are based on a 1.5kg Gammon Joint allow extra time for larger joints (extra 30 min per extra kg) Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them leave them out.