Cheese is a very important and staple ingredient in many recipes. Since they all have different textures and tastes, some of them are best suited to be melted. However, it’s a great substitute for Velveeta cheese if you’re making sandwiches, or adding it to a dish as a means to compliment. Velveeta is known for its smooth and creamy texture, mild yet slightly tangy/spicy flavor, and its versatility in the kitchen. It is often used for dishes that call for cheese that is easy to melt (which can be done in the microwave) – practically perfect for all your cheesy inventions! However, they don’t have similar flavors, but it melts and liquefies well, making them an excellent alternative to the grating. We would also recommend Cheez whiz as a way to replace Velveeta cheese in your cooking. Cheez Whiz is of wheat, oil, sodium flavors, and ingredients that help make the yellow color as well as improving the shell life of the cheese.

Oaxaca cheese is a Mexican cheese that is sometimes melted in a small pot and then used as a warm or room-temperature cheese dip. Whether in the form of fondue or a dip for nacho chips, it is incredibly delicious! I would recommend going for Emmental and Gruyère. That’s because these are very creamy cheeses, and have a mild nutty flavor.

American cheese is an excellent substitute for Velveeta in many recipes. You can use it in place of cream cheese, mayonnaise, and sour cream.

These yellow cheeses are similar to each other and to Velveeta cheese and they have a mild, nutty flavor. The sharpness comes with aging. You can use any other Swiss cheese since they all have a nice texture and all can serve well for melting and be part of many recipes. 2. Sharp Cheddar Cheese

Regardless of whether cheesemongers consider Velveeta to be real cheese, it’s still a firm favorite. Dry Cheese Vs. Soft Cheese Put it 5 min in the microwave or put in a pot on the stove until the texture becomes creamy and liquidy. This way you’ll have the perfect melted cheese. Related Questions Velveeta cheese the same as cheddar cheese? Cheddar cheese is very compatible with any Velveeta recipe – simply melt it and add some milk or cream until you get the right consistency. Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture. [8] Classification as a pasteurized prepared cheese product [ edit ] Cheese sauce over vegetables - One of the reasons I love Velveeta cheese is because it is so easy to use. Anytime I have vegetables that I want to add some richness to, I top them with Velveeta.