Serve Your Ramen Noodles! Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds. Optional Additions: Common ingredients like sliced mushrooms, bok choy, or tofu can be added to give the soup more body and texture.

Ramen is VERY easy to customize with other spices and ingredients. Some popular additions include miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, brown sugar, and more. Use your favorites! The Ramen Noodles Use an adequate amount of water: Use a large pot with plenty of water so the noodles have enough space to cook and move around freely Gochujang. 3 tablespoons gochujang, or to taste - I usually use 1/4 cup. If you're concerned about the gochujang, simmer the ramen based with 1 tablespoon first, then adjust from there. Sesame Oil. Hot sesame oil is ideal here for the spicy food lover, though you can use a milder sesame oil.Add in the red pepper, carrots, cilantro, peanuts, red pepper flakes and sesame seeds. Then stir, stir, stir. For the sauce: the rest of the sauce is made with a bit of coconut sugar, tomato paste, hot chili paste, soy sauce, rice vinegar and water. Bring water to a boil: Add the noodles only after the water boils. This helps the noodles cook evenly and prevents them from becoming mushy Adding a broth to this 20 Minute Spicy Thai Noodle Bowls recipe could transform it from a noodle bowl to a noodle soup. A broth can work well with these ingredients, but there are some considerations and modifications you might want to make:

Prep the aromatics: Finely chop garlic and thinly slice green onion. Keep green part of the onion separately for garnish That's it, my friends. I hope you enjoy my spicy ramen noodles recipe. Let me know if you make it. I'd love to hear how you tweaked it to make it your own, you crazy chiliheads! Keep it spicy! Try Some of My Other Popular Recipes Gochujang. Gochujang is a fermented Korean chili paste that offers HUGE flavor. You'll find a variety ranging from mild to hot. I prefer HOT. What we love about this recipe is how FAST and easy it is to make, yet tastes like something you’d get at an Asian restaurant. Just like our Korean spicy noodles, once you try it, you’ll never make your go-to noodles again. Ingredients neededEggs. Use 2 soft boiled eggs for extra flavor and garnish, if desired. Or use these homemade ramen eggs!

If you're looking for even SPICIER ramen, add in hotter peppers with the minced garlic and ginger, extra chili flakes, and also more of the hot stuff, like gochujang. Try it with these Japanese "Japones Peppers". Nice heat!Simple is an understatement for this recipe. You follow a simple 3- step process and you’ll have everything cooked in no time. Ready to make some noodles? I love using thin round wheat noodles. You can also make it with egg noodles. You can also find gluten free noodles for a gluten free diet. Store Bought Ramen Noodles The Noodles and Proteins. Stir in the noodles and shrimp (or other cooked proteins) and cook the ramen noodles until they are softened and the shrimp is cooked through, about 5 minutes. Saute aromatics: Place a large skillet on medium-high heat, and add some vegetable oil. Once hot, add the white portion of the green onion, garlic, and red chili, and stir-fry for 2-3 minutes. Switch up the vegetables: Toss through some green beans, snow peas, broccoli, and thinly sliced carrots.