Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. Take 2 cups of all-purpose flour or Plain maida, add 3/4 teaspoon of salt to it, and mix all the ingredients well. First, take both edges of the disk and make a hard pinch to close its end (as directed in the picture below). Mumbai court dismisses plea against Mamata over national anthem: Singing different from reciting certain words from it

By following the same steps, you may double or triple its servings by increasing its all ingredients 2x or 3x. Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt. First, take both edges of the disk/wrapper and make a hard pinch to close its end as directed in the picture below. Take 2 cups of all-purpose flour or Plain maida, and add 3/4 tsp of salt to it. Mix all ingredients well. Then cut the strips into small portions and turn those small portions of dough into small lemon size balls. Sprinkle flour on it.

Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with your right fingertip. As shown in the pics below. Keep continue the method of making the pleats and joining them together, and lastly close the ends of the wrapper to perfectly fold this dumpling. Follow each step as shown in the pics below. Let the momos steam on low flame for 18 -20 mins. After 18-20 mins, the momos will be ready, then carefully take out the momos from the steamer or colander.

Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins Step 2: Then come to its folding technique, where the stuffing is folded in a flour-based momo sheet or wrapper. Keep continuing the method of making the pleats and joining them together, and lastly, close the ends of the disk to perfectly fold this dumpling. As shown below pics. ODI World Cup: Matt Henry and Jimmy Neesham among latest injury concerns for New Zealand in South Africa drubbingPut 1+1/2 cups( =375 ml) of water (into the momo steamer/idly steamer. Then put it on medium to high flame on the gas stove.

You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container. When the water starts boiling and releasing the steam, then put the momo-filled tray in the steamer or put the momo-filled colander on top of the water-filled pan. Tightly cover the steamer or the pan. As it is steamed no oil is used in its cooking, even I used no oil while making momo’s dough. So it has very less calories. For kids, to avoid momos spicy chili chutney, you may serve these dumplings with sweet and sour tomato ketchup or mayonnaise. Take a rolling pin, and start rolling those flour balls. Turn those balls into a thin round disk by dusting flour on the rolling board or on the kitchen table.

Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with the right fingertip. As shown in the pics below. If you do not have the steamer, put a water-filled pan and put it on medium to high flame on the stovetop. However, you can boil the momos using a pressure cooker too. First, boil the water (minimum 3-4 cups of water or use water to respect the number of momos you want to pressure cook at a time). Then pour the momos into the boiling water, cover the pressure cooker lid, and cook for 1 whistle on high flame. Take the momos when the cooker automatically releases its pressure.

When the water starts boiling and releasing the steam, then place the momo-filled colander on the steamer. Cover it tightly. Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins. Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. Or to make it oil-free, instead of greasing, put cabbage leaves or banana leaves on the steamer or colander before arranging momos on it. ODI World Cup: The traits that make Rohit Sharma the captain, and how he differs from his predecessors Kohli and Dhoni