Steam the chestnuts: Transfer the chestnuts to a steamer basket and steam them for about 15-20 minutes. This will soften the shell and make them easier to cut through. Soaking: The longer you soak chestnuts the softer roasted chestnuts you will get. It also facilitates peeling of the inner skin and protects chestnuts from becoming dry when roasted in the oven. The riveted handles add strength and durability while also being visually appealing. The Walnut handles are not dishwasher safe, you really should wash this knife by hand. And if the wood appears to be drying out, a few drops of olive oil should be applied to it. Soaking shortcut: If you don’t have time for soaking you can simply bring slit chestnuts to a boil, drain and proceed with the recipe. It helps with peeling BUT with this method they’ll still turn out somewhat dry..

Slit cut vs X-cut: Long slit cut across the rounded side of a chestnut or an X-cut work equally well. I tend to prefer the long slit cut since it’s only take one move.

3. Quiron Nut Cracker

Now you can easily squeeze the chestnut and take out the fruit (photos 11-13). Myths, Facts & Pro Tips My suocera (mother-in-law) at times roasts them on hot coals of the fireplace, but mostly often on a stove top in a pan or simply popped in the oven, which, to me, is the best method for roasting chestnuts at home. Other Ways To Cook Chestnuts Scoring: Essential step before roasting chestnuts. It’s THE key for easy peeling plus by letting out the steam the form inside, prevents chestnuts from exploding in the oven. Case has been manufacturing knives in the USA since 1889. Known for quality knives for the outdoor enthusiast, this Case Cutlery Sod Buster Jr. has chrome vanadium stainless steel blades, Skinner Blade. Short and sweet, it is 3 5/8 inches / 9.21 cm closed and weighs only 2.2 oz. Chestnut Bone Durable handle is beautiful and well as functional. Folding blade knives are easy to open and close. Take a peek around and see if you can discover your favorite new Chestnut Knife. Lamson Chestnut Knife with Riveted Walnut Handle Lamson Chestnut Knife with Riveted Walnut Handle

Pan roasted chestnuts on a stove. Use a chestnuts roasting pan or a cast iron skillet. Chestnuts cooked in this way turn very simile to chestnuts roasted on an open fire. If you love the rich and nutty flavor of chestnuts, you’ve probably wondered how to master the art of cutting them without ending up with a mashed mess. Fear not! In this guide, we’ll take you through the steps of cutting chestnuts like a pro. Gather your tools Good things come to those who wait: Don’t rush to peel chestnuts immediately after roasting. First, they’re too hot to handle with bare hands. Second, letting them rest and steam for 10-20 minutes will (again) make peeling easier. The easiest way to remove chestnuts shell is to press on the shell on both ends of the cut and around it. This move will separate the inner skin and outer shell from the pulp.Great for hunting or hiking. Made in the USA. Limited lifetime warranty. This knife is a must-have for your collection. Paderno World Cuisine Chestnut Knife