You can make the trifle up to two days in advance, but it’s very important you don’t add the cream. If you add the cream, it’ll become a big soggy mess, as the juices soak in the bottom pound cake layer. So, make the trifle layers, leaving out the cream layer and keep it covered in the fridge. The taste of the marula fruit is like a little burst of summer. Tropical flavors dance on your tongue, tantalizing your taste buds. This trifle recipe takes this tropical taste and uses it to full effect. The fact that people are still making this delicious pudding mix shows just how popular old English dessert recipes can be! Trifle variations

STEP 1. Pour a little chocolate syrup into a small plate and cocoa powder into another. Dip the martini glass into the syrup and then into the cocoa powder to frost the glass. Alternatively place the glasses in the freezer for 20 minutes. Drizzle commercial chocolate syrup inside the glass just before you are ready to pour. Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year.Whether you’re baking a summer cheesecake or whipping up a berry trifle like this recipe, Amarula can bring a flavor that’ll take your summer to new heights. Lemon juicer – the citrus from the lemon will add extra zing to the trifle. Get yourself a juicer to make the juicing job easier. Whip 100ml (⅓ cup) double cream until stiff peaks form and use a piping bag to create a creamy tower in the centre.

Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam. Amarula embodies generosity of spirit – a warmth that comes from coming together – be it in celebration or for a common good enriching the lives of people, our communities and our planet. Retrieve the trifle from the fridge, placing the halved strawberries around the outside for decorative effect and fill the rest of the layer with whole strawberries.After this comes the custard. Pour the custard over the fruit – it’ll soak down the bottom pound cake layer and all the flavors will mingle. The Amarula Elephant Research Programme". 2014-05-04. Archived from the original on 2014-05-04 . Retrieved 2022-06-27. Why’s there an elephant on the bottle? It’s not just to catch your attention, it’s from South Africa. We’re always looking to expand our international drinks, so naturally something from South Africa caught our fancy. Place the saucepan over low heat. Create a slurry by placing cornstarch and 15ml (1 tbsp) of water in a cup and stirring until a smooth paste forms. Slowly pour the slurry into the custard while mixing. Are you looking for something a little extra special this holiday season? Let me amend that — are you looking for a special cream liqueur that isn’t Baileys? Don’t get me wrong, I love Baileys, but sometimes you need to expand your horizons, do a little adventuring and have some fun. With that in mind, give Amarula Cream a try!