Similar to carbonara, just without the egg, pasta alla gricia involves a short ingredient list: olive oil, guanciale, pasta, salt, pepper, and Pecorino Romano. Includes: 1 x Mushroom Ragu Sauce (250g) 1 x Aubergine Sauce (250g), 1 x Cherry Tomato, garlic and Herb Gourmet Pasta Sauce (250g) 1 x Sweet Carrot, Tomato and Oregano Gourmet Pasta Sauce (250g), 1 x Roasted Red Pepper Gourmet Pasta Sauce (250g) . More often than not, when cooking with pancetta, you're crisping it in a sauté pan on your stovetop.

Centerpieces can be as simple as a few mismatched clear vases you already have lying around filled with a variety of colorful pastas. an absurd amount of wilted greens drenched in olive oil, tossed with noodles, and dusted with red pepper flakes and parm; and the anchovy-laced, breadcrumb-topped bucatini that one anonymous reviewer summarizes as: "Easy, cheap, quick, and delicious! Taste of Home Red Clam SauceThis recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. Known since 2016 for great breads, croissants, and traditional espresso, Boulanger is now expanding to other modern types of cakes and soft drinks.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Taste of Home Artichoke Caprese PlatterI dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. You need a mix of kitschy Italian songs that transport you to that gondola ride you never took, and upbeat songs that keep the dinner party vibe going, even if a pasta coma should set in. Taste of Home Stuffed Shells with Arrabbiata SauceThis Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. Scale it down a bit and assemble three to four different pastas—different shapes and colors will keep the table visually interesting.

Disclosure: This post is brought to you by Taste of Home editors, who aim to highlight products and services you might find interesting. Taste of Home Roasted Grape CrostiniA trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. Save your large tomato cans ( like these pretty Sclafani ones) after use and wash them out—they’re perfect for holding utensils, napkins, Parmesan cheese, breadsticks or fresh herbs to sprinkle over your dish. Each ZENB Agile Bowl offers a complete, gluten-free plant-based pasta meal that delivers a savoury, bold, and aromatic flavour experience. Taste of Home Simple Pasta SauceThis is a simple pasta sauce that you can use for more than just spaghetti.This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. So, for them and all of the rest of the ramp heads out there, here's a way to use the precious alliums: bulb, greens, and all.

Taste of Home Stuffed Asiago-Basil MushroomsEven if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. TMB Studio Homemade Fettuccine AlfredoThis easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion.Chopped-up cauliflower and shiitake or crimini mushrooms provide comparable richness and texture to what you would usually get from the classic slow-simmered meat sauce. Throw out a few quizzable questions as people munch on their fusilli, like “How many pounds of pasta does the average American eat annually? Easy to cook and packed with protein, ZENB pasta is a tasty new addition to try with all your favourite pasta dishes. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.

These antipasto kebabs would be spot-on, especially standing up in a pretty mason jar or laying on top of a bed of dried pasta on a tray. The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. Taste of Home Stromboli SandwichI've made this Stromboli sandwich many times for parties, and it gets great reviews.

Takeaway food was delicious and was just like eating the fantastic restaurant quality food in your own house. Taste of Home Limoncello Cream PieAfter a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Two things we love about this recipe: (1) The way that roasting intensifies the flavor of canned tomatoes. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! Taste of Home Sweet Pea PestoI made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese.