This is a commercial cherry pitter that pits up to five cherries at one time. Above all, it is made of stainless steel in Buffalo, NY. As a result, this is a high-quality product that is enjoyable to use. It features one handle that pits all five cherries at the same time. Meanwhile, the pits are moved into a separate stainless steel container. The seedless cherries drop directly below into another container. This machine is 6.5” x 5” x 12.5”. It is definitely larger than handheld pitters and can be bulky to store. However, it can handle much more fruit than smaller options and has a commercial feel. No cherry pitter? No worries! You’ve got options to make the job easier—all using items you probably already have in your kitchen. You can: It’s almost impossible to pit a cherry with a knife and leave it whole, unfortunately. So if a whole cherry is important to you, you’ll want to try one of the other methods listed below. To pit a cherry with a knife: Though they recommend you insert the pitter into the top end of the cherry, where the stem is, I found you can easily insert the pitter into the bottom end, removing the pit and leaving the stem intact. This makes the pitter great for garnishing desserts and drinks where the stem can remain as a decorative element. The Triangle German Cherry Pitter does take some practice, with the first few cherries getting mangled as you learn to swivel and dig the cherry pit out. And even after you get the hang of it, pitting cherries with this tool is slower and messier. Still for a reasonable price, this is a great pitter for those who only want to pit a few cherries for decoration and garnishing.

Now that you have a beautiful pile of pitted cherries, what amazing recipe creation are you going to make with them? Here are some ideas: Whether you enjoy baking fresh cherry pies, creating your own homemade jam or preparing Shirley Temples to share with a few friends, you’ll want to invest in a cherry pitter. This handy kitchen tool does all the hard work for you, while also significantly cutting down your food prep time. It's easy to forget that cherries range in size since larger varieties are so popular, but this pitter is here for the smaller types of cherries. With that said, extra-large ones might be an awkward fit and can lose juice around the sides. Best of all, this cherry stoner is designed with the user in mind. It has an ergonomic handle that is comfortable and stable. In addition, it has arms to keep the cherries secure while you pit. This may be one of the best cherry pitters if you are looking for a long-lasting, reliable kitchen tool. It is lightweight and very accurate. Finally, let’s take a look at the Squeeze2Pit Cherry Pitter. This is a beautiful handheld chromium-zinc alloy cherry destoner. Most importantly, it comes with a lifetime warranty to ensure pitless cherries for many years to come.

Tart Cherry Smoothie Bowls. Blend up your cherries into these Smoothie Bowls for a light summertime breakfast. I find that for most cherries, the slightly heavier 50mm paper clips work best. Smaller, thinner clips can be prone to bending with the weight of the pit.

B. Use the flat side of a chef’s knife to gently crush the cherry and loosen the pit. Then, make a slit in the side of the cherry with a paring knife and remove the pit with your fingertips. Tabletop style multiple cherry pitters have you placing the cherry in the machine and pressing down on the top of the unit, punching down on the cherry to pit it. They are more ergonomic and don’t fatigue your hand as much as the handheld kind. And they often will pit more than one cherry at a time. But they take up more storage space, require some extra counter space to use, and are slightly more expensive than handheld squeezing pitters, though they cost less than a hopper-style pitter. Unless you prefer hand-washing, a cherry pitter that's dishwasher safe will save you time. These tools are available in plastic or metal. We recommend choosing BPA-free plastic if it's an available option and treating stainless steel models more delicately to prevent scratches or discoloration. The way the arms and blade work together ensure that cherries are pitted with as little meat removed as possible. As a result, you are left with unharmed, juicy fruit. Most cherry pitters are manual. Some require more pressure than others to operate. Individuals with arthritis or other types of joint pain will want to look for a cherry pitter like the Progressive Prepworks Cherry-It Cherry Pitter. This unit has a non-skin bottom to hold it in place. It also requires little effort to remove the pits from the cherries.

Of course, cherry pits can pose a choking hazard, so avoiding swallowing them is probably a good idea. Young children have smaller bodies, so they are more susceptible to cyanide poisoning. So definitely teach your kids to spit out the cherry pits as well as other stone fruit seeds. Or just use a cherry pitter to serve them pit-free cherries. The capacity of the pitter you want will depend on how often and how many cherries you pit in a season. If you only pit enough cherries for a pie or cobbler once or twice a season, an individual single pitter will most likely be fine for you. It pits cherries slower, but it also takes up way less storage space. But if you own a cherry tree, you regularly make cherry preserves or chutney, or just love cherries a lot and know you’ll be pitting large batches of cherries every season, a multi-pitter will be worth the investment in money and kitchen storage space. Chewing around cherry pits is sometimes more work than it is worth. This Prepworks Cherry Pitter solves that problem by making the pitting process as effortless as possible. It is designed to pit up to six cherries with one single motion. The first way we recommend pitting cherries is with a tool that is made specifically for this job— a cherry pitter. This is one of those kitchen tasks where the right tool really does make the task much easier. If you plan on pitting large batches of cherries regularly (like say, you have your own cherry tree), a cherry pitter is a worthwhile investment. Most importantly, this pitter is unique in its ability to accommodate fruits of different sizes. The holder can easily fit larger cherry varieties. In addition, it is recessed to secure smaller cherries and olives.

Green juice. Drop some cherries into one of our reader favorite juicing recipes for some added nutrition and amazing cherry flavor.What We Love: Pits 6 cherries at a time, large nonslip grip top reduces hand and arm fatigue, removable pit tray for easy disposal Food prep doesn't get any cuter or more kid-friendly than this "chomper" of a cherry pitter. It's a single pitter, meaning it works on one cherry at a time. You can help your little chef place the cherry into the tool's mouth, press down, release, and watch it land underneath. If your cherry pitter doesn’t have a splash guard, you’ll need to hold it over a bowl or kitchen sink. It’s also advisable that you not wear white, as any juice that gets on your clothes can leave a stain. If you’re a casual cherry eater, or just don’t want to shell out for a cherry pitter, there are a few household staples you can turn to. Here are some of the most common methods:

Commercial pitters will have the highest level of accuracy. Handheld pitters are more likely to leave hanging pits behind. Finally, non-commercial multi-cherry pitters are known to completely miss some pits. Overnight Oats. Top your favorite overnight oats recipe with piles of fresh cherries for a burst of fruit flavor! This budget pitter might be a good fit for those who only need to pit cherries once or twice a season and don’t want to invest more money. The Locisne Cherry Pitter is very reasonably priced, and similar to the OXO Good Grips pitter, though not as comfortable or sturdy. The pitter is made of hard plastic, so long-term durability might be an issue. The juice guard also does not come apart, making cleaning the gadget a little more cumbersome. That’s when I scramble to make cherry recipes to use up these cherries. I end up making cherry pie, cherry cobbler, and cherry clafoutis along with adding cherries to my yogurt and breakfast cereal. And when I can’t eat any more cherries, I freeze the fruit for later use.Cherry pittersseem like a bit of a unitasker, something you use in the summertime for one fruit and then put away for the rest of the year. But if you are a fan of olives, which are conveniently jarred and available all year, you can use the cherry pitter to pit the olives. Some cherry pitters work better at pitting olives than others. And some cherry pitters require you to place the olives in a certain direction for optimum pitting, so experiment a bit with the pitter that you own to make sure it will work for olives. This cherry destoner has a unique patented design and is a large, self-contained machine, measuring 8” x 4.5”. It does not have a handle like many other pitters do. Instead, the entire top of the machine closes on the cherries. It can even be used to pit more than just cherries. As long as the fruit will fit in the arms, it is fair game. In the same vein, the amount of cherries you need to pit is also an important factor to consider. If you are going to be pitting multiple pounds of cherries each year, you will probably want a pitting machine. These machines can destone up to six cherries at once and substantially cut down on prep time. Before selecting a cherry pitter, you’ll need to determine how many cherries you typically use in a recipe. If you don’t bake that often or you only create dishes that call for a small number of cherries, then a simple single pitter will do. Avid bakers and canners, however, will want to opt for a model that can de-stone multiple cherries at a time.