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Tolly Boy selects only the finest American Long Grain paddy for milling, which is de-husked after harvesting and then cleaned and milled to deliver consistent high quality. Their crops are hand-tended in the Himalayan foothills, the only place on earth where basmati can be grown. It is a truly fantastic quality ingredient for Spanish Cooking and making a wonderfully authentic Spanish Paella.In total there are more than 100,000 different types of rice worldwide; it is therefore no wonder that rice is grown in more than 100 countries on all continents - except Antarctica. If you have any queries on how to check this please contact us on 0208 853 1000* and select Option 403 to speak to our Technical Department. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Arroz Catala is a Spanish paella rice that is a short rounded grain that absorbs liquid that can double its volume. Cooking Instructions Directions For Use:TAKE THE REQUIRED QUANTITY OF RICE AND ADD THREE TIMES THAT QUANTITYOF BOILING WATER (BY VOLUME).

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Tilda believe that Basmati is the finest rice in the world, that's why they are so committed to guarding the quality and heritage of this legendary grain. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. This typical paella rice of the Bahía-Senia varieties is grown in the heart of the famous Albufera Natural Park, South-West of the city of Valencia, renowned as one of the best areas in Spain for rice cultivation. Alternatively, contact us on 0208 8353 1000* and select option 403 to speak to our technical department for further assistance.