Hayman Distillers Small Gin 20cl | Makes a Low Alcohol and Low-Calorie G&T | 80% Less Alcohol & 80% Less Calories per serve| 43% ABV

£15.275
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Hayman Distillers Small Gin 20cl | Makes a Low Alcohol and Low-Calorie G&T | 80% Less Alcohol & 80% Less Calories per serve| 43% ABV

Hayman Distillers Small Gin 20cl | Makes a Low Alcohol and Low-Calorie G&T | 80% Less Alcohol & 80% Less Calories per serve| 43% ABV

RRP: £30.55
Price: £15.275
£15.275 FREE Shipping

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A fine pairing of gin, the American Small Batch and Navy Strength gins from Leopold Bros. are a gin connoisseur's dream. Photo Courtesy: Leopold Bros. McEwan purposely slowed the distillation down to allow the flavors to fully harmonize with the grain spirit. Released in 2010, gin is new to both the distillery and the island. It was renowned whisky distiller Jim McEwan who created the unique blend that is The Botanist and his extensive experience in crafting fine scotch played a large role in the equally impressive gin. Booth's London Dry can be found in most markets and is a surprisingly nice gin. It has the characteristics often found in this price range: full juniper in the front followed by coriander, lemon peel, and other spices. It's bottled at 90-proof, which means those flavors are bigger and bolder, though not quite as brash as navy-strength gin. Botanivore (45 percent ABV, 90 proof) is a flavor extravaganzaand unlike any other gin on the market. It is everything that is fascinating about gin rolled into a single glass: herbaceous, earthy, bright citrus, soft florals, noteworthy spices, and so much more.

Bottled at a smooth 40 percent ABV (80 proof), it's botanical list includes juniper berries and buds,cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, licorice, and lemon. The best way to introduce yourself to Williams GB Gin is with the simple gin and tonic. A captivating bottle of gin, The Botanist comes from the land of scotch on the Isle of Islay and features 22 foraged botanicals. Photo Courtesy: The BotanistEach gin we have selected offers a unique flavour, with the emphasis being on the use of locally sourced and foraged botanicals. In our research, we found that bartenders adore the herbaceous and delicately floral Fords Gin. Drinking on a budget? Bombay Sapphire Gin may cost less than other bottles—but it sure doesn't taste like it. What to Look for in Gin Style Linden Pride, co-owner of Dante NYC, notes it is particularly excellent in a martini. “Preferred as a 50/50 martini, Fords Gin has the bright citrus notes, and mild juniper palate that gives this gin the strength to be easily distinguished in a martini, whilst having the nuances to balance with the fragrance of the vermouth."

Soft or bold, Leopold Bros. has a gin for your style. Though it started as a brewery, this brand has captured the attention of the world with their distilled spirits. The St. George Spirits' portfolio includes gins, vodkas, whiskeys, liqueurs, and even absinthe. It is diverse but every bottle is of the highest quality and perfect examples of the small-batch revolution. The "GB" stands for Great Brittain and this is an extra dry gin that is bold, warm, and filled with wonderful flavors. It's as traditional as Willams Chase gets with the spirit and will impress any gin lover's palate. thimbleful) Small Gin, Top with 100ml low calorie tonic, Garnish with lemon peel or squeeze of lime.

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The result of all of this careful planning is a spectacular gin. Few words can describe the experience properly as it is unlike any other and it doesn't have a distinct characteristic or dominant flavor. What started with a very fine potato vodka from the Chase Distillery of Hereford, England has grown into a producer of fine gin. If you have discovered the beauty of Chase Vodka, the next step in your adventure is to get a taste of Williams Chase Gin. The distillery is a newcomer to the liquor scene and began operations in 2008 as "Brittain's First and Only Single-Estate Distillery." With the same base as their award-winning vodkas and carefully selected botanicals, a new line of gin was born and it now includes five very impressive spirits. Throughout the original gin boom of the 18th Century, those who enjoyed gin were typically drinking it mainly for the alcohol – with juniper, and other botanicals added primarily to make the spirit more palatable. Today, the situation is reversed, with many people making more considered choices and actively looking to reduce their alcohol consumption but keen to continue enjoying the classic gin flavour they have to love. The biggest innovation within the gin category for 100 years, Small Gin is the perfect solution – a real gin that allows you to mix a true G&T with just a fraction of the alcohol.

The Botanist is a perfectly balanced marriage of every botanical it uses. There is a refreshing hint of apple mint mixed with juniper, then waves of citrus and spice. You will experience both coolness and warmth and, as the distillery's tasting notes say, "a starburst of flavours as they explode across the palate." The description of their Dry Rye Gin (49.5 percent ABV, 99 proof) certainly whets the palate. This gin is distilled entirely from rye and that gives it a genever-like feel. It's rich and malty with some of those signature rye spices that make rye whiskey special.The Botanist's botanical blend is extensive and this leads to one of the most complex gins you will taste. The list includes a total of 31 botanicals and two of Islay's resident botanists forage for 22 of those ingredients. It adds a unique meaning to locally-sourced liquor. Serving Recommendation: Serve over ice with Fever-Tree Mediterranean Tonic, garnished with a twist of lime and a bramble. Gin has a pine taste from the juniper berries, which are its signature ingredient. However, the prominence of the pine taste varies depending on the style of gin and the botanicals that are added during distillation. Fruity, aromatic gins are smoother and sweeter than a classic dry gin. The Denver, Colorado distillery is home to a variety of craft spirits including gins, whiskeys, vodka, liqueurs, and aperitifs. They even have an amaro and absinthe. If you have a recipe that calls for a hard-to-find or old-school spirit, they may have it. The 9 core botanicals are infused into the initial distillate. These include juniper, angelica root, cassia bark, cinnamon bark, coriander seeds, lemon peel, licorice root, orange peel, and orris root.

Made with Italian juniper berries and orris root, Spanish almonds and lemons, grains of paradise from West Africa, and Chinese licorice, Bombay Sapphire is the product of a 1761 gin distillery founded by Thomas Dakin in Warrington, England. The London Dry Gin, spotted easily because of its distinct, bright blue bottle, is aromatic and crisp, and holds up delightfully in a martini. This bright gin features sweet blood oranges from Spain, lemon myrtle from Australia, and immortal flowers from France. They're brilliant companions for the juniper and definitely give the gin that summer feel. Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango. While many of your favorite gins likely come from England, America’s distilling scene is having a gin moment. Homegrown producers are re-envisioning London dry and Old Tom gin with an American lean, highlighting locally sourced, all-American botanicals. Case in point: Gray Whale Gin, a California-based gin brand that sources ingredients from the West Coast, including Baja limes, Sonoma fir, wild-foraged sea kelp from the shores of Mendocino, and almonds from Central California.Remember, it is not a robust London dry gin, so it can get lost with heavy flavors. Save those drinks for Leopold Bros. Navy Strength. A true locally-sourced spirit (explaining the terroir name), it also features California bay laurel and coastal sage among its 12 botanicals. Notable among the others are coriander seeds which are roasted in a seasoned wok at the distillery.



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