Puff-puff can also be flat due to the oil temperature and the shape of the fryer used. The oil shouldn’t be too hot. About 170°c is a good temperature for the batter to float. The fryer should also be such that it contains enough oil for deep frying. If my 10-year-old can make it, you can make it. Just make sure you get some baking measuring cups (we use standard American measuring cups) and measure everything correctly. Adding nutmeg to this recipe is optional but if you like the subtle flavour it gives it, then it is necessary to add it.

Baked Puff Puff- For more healthy puff puffs, you may bake these balls in an oven drizzled with little oil. You may air fry these puffs as well. Meanwhile, heat up some vegetable oil in a deep pot. You should have enough oil to cover all of the puff puffs that you add to it. Heat the oil and test. If you add in some puff puff batter and it sinks, then the oil is not ready. If the batter floats to the top then you are good to go.

What is Nigerian Puff Puff?

Yes, you can freeze cooked puff puff for later consumption. Make sure to cool them completely before storing them in an airtight container. It really shouldn’t be bigger than a cherry, because as its name says, it will puff up in the hot oil. You should be very careful with the latter method and not let any water dropping into the hot oil, to avoid splattering. How is puff puff consumed?

Plus, some oil for deep frying. My version has some nutmeg as this is one of my favorite spices and its slightly sweet warm flavour goes perfectly well in these vegan fried dough balls. For sweet puff puff, toppings like powdered sugar, honey, or chocolate sauce can be added to enhance the sweetness. Sweet puff puff also pairs well with fresh fruits like bananas, strawberries, and blueberries. For a more decadent option, whipped cream or ice cream can be served alongside sweet puff puff. Toppings and accompaniments for savory puff puff To create a warm atmosphere for the batter to rise, turn on the oven for 1 minute, turn it off then place the batter in the oven to rise.How to Make Crispy Samosa at Home Step by Step (Easy Tutorial plus Ingredients and Measurements for Large Party-Size Quantities)

The traditional recipe for puff puff does not include milk in its ingredients. The basic ingredients of puff puff are flour, sugar, yeast, water, and sometimes spices. However, some people choose to add milk to the recipe as a way to enhance the flavor and texture of the dough. Additionally, variations of puff puff with milk as an ingredient have become popular in recent years. Therefore, whether or not puff puff contains milk depends on the specific recipe being used. Why is my puff-puff hard and flat? When ready to reheat the bofrot, you can warm it in the microwave for 10-20 seconds or until they are warm throughout. Another option is to reheated them in a preheated oven for about 10-15 minutes. How to Make Bofrot Mix

What To Serve With Puff Puff

Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. Let the batter rise to develop the right flavor and texture (it should be airy in the middle and not dense.)

EXTRA NOTE WHEN USING YEAST: If you use yeast that has gone bad or expired, your puff puff mix/ batter will not rise, and you’d have wasted the whole ingredients. Instead of risking to add the yeast into everything, it’s better to do the above proofing process to first test whether the yeast is good or bad. Pour some oil in a deep pot and allow to heat up. The oil should be at least 3 inches deep. This is to give room for the puff puffs to swim in the oil. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C.Also, if you find that the fried puff puffs you made are not as sweet/ sugary as you prefer, feel free to add more sugar, starting with ¼ cup sugar. You may also reduce the quantity of sugar stated in the recipe above if you found the ones you fried more sugary than how you like them. How To Serve Puff Puffs (Delicious Ideas) The next best thing is to replace your wheat flour with a gluten-free option. Many people have an intolerance to gluten as it is, so this replacement would probably serve more than a few benefits. You can still follow the recipe below in the same easy and fun way, and you’ll enjoy delicious puff puffs within minutes! Wait! My Puff Puff is Too Dense! Troubleshooting Homemade Puff Puff Heat the Oil: Place a deep pot on the cooker/ stove and turn on to medium heat. Next, add some oil up to 3 to 4 inches (5 centimetres) level. For example, if you use 2 cups of flour and scoop smaller dough balls into the hot oil, you can get up to 48 small fried puff puff balls instead of the 24 medium-sized ones above. Steps for Making Puff Puffs (Explanation)