Portuguese people love their coffee and have many unique ways of fitting it into their day. Originating in Algeria, mazagran is a tasty iced coffee drink infused with lemon or sometimes grapefruit for a zesty, refreshing treat in warmer weather. Well, quite understandably, both countries, and their inhabitants are fiercely proud of their own wine, wine regions and sangria. In fact, sangria is most often home or house made to a secret recipe. There isn’t one strict recipe that everyone follows other than the very basics: usually red wine, and fruit, and often a mixer of some sort. It’s safe to say that sangria will differ from bar to bar, let alone Portugal to Spain. What Wine is Used in Sangria in Portugal? So, if you want to venture beyond wine, what other drinks in Portugal should you try?This article will introduce you to other Portuguese wines and drinks that are worth knowing about, and tasting when you get the opportunity. Trying to intersect culinary innovation with the art of distillation. Let's disambiguate the industry of alcohol and share the research. Program manager, distiller, and creator.

Must-Try Portuguese Drinks - What To Drink In Portugal 16 Must-Try Portuguese Drinks - What To Drink In Portugal

Like port wine, Madeira wine is typically very sweet and is intended to be served as a dessert wine. However, be careful when purchasing this Portuguese drink – many recipes call for Madeira wine as a flavor booster, and cooking wine is much lower quality than drinking wine. So splash the cash and get a high-quality Madeira wine for the best enjoyment. Poncha To avoid spoiling the wine a little brandy would be added and the different temperatures during the time at sea worked their magic. The end result was a fortified wine that ranges from dry to sweet and which can be served chilled with starters or as an after-dinner drink. The name comes from a combination of the words ‘sumo’, meaning juice, and ‘sol,’ meaning sun. This fizzy soda has been around since the 1950s and is a favorite of adults and children alike. Port Wine Drinking Port Wine With Pastel De Nata This Portuguese liquor is also used as a digestive to go with your meal, so many cafes will serve heavy dishes with a small shot on the side. Portuguese Craft Beer For an equally refreshing drink, take a look at our recipe for Port and Tonic, its Portugal’s very own version of a classic gin and tonic! What are some of your favourite things to include in your homemade sangria? Let us know in the comments!Chicago native Dorothy Hernandez is an editor and writer who is eating and drinking her way through her adopted home of Detroit. She has written for numerous online and print publications, including the Chicago Tribune's RedEye edition, The Detroit News and patch.com. Her love of exploring the best food and drink a city has to offer led her to co-found Epic Brew Tours, which specializes in craft brewery tours in Michigan. Because of this, many people tend to think of this type of wine as being less complex than red or white wines, but in fact vinho verde can be white (vinho verde branco), red (vinho verde tinto) or rosé and comes in more taste and grape varieties than I know the names of.

Licor Beirao 70cl - DrinkSupermarket Licor Beirao 70cl - DrinkSupermarket

Every establishment will have its own variety of this drink from Portugal – you’ll find this popular Portuguese drink at bars, restaurants, and festivals across the country. Some modern hospitality venues will even serve a version with white or sparkling wine for a unique take on a classic recipe. Amarguinha Portugal produces two types of this rich, aromatic, sweet wine, namely Moscatel de Setúbal and Moscatel de Favaios. This very sweet, aromatic liqueur is usually drank at the end of meals, although some people prefer to add a splash of the drink to their after-lunch coffee. Licor de amêndoa amarga (almond liqueur) The second most famous Portuguese liquor to come out of Madeira, poncha is a must-try for anyone who loves a tipple!

Alec Scott

Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. She is fond of saying, wine, beer, and spirit is more than just what’s in the glass – it can be the stuff of legend and folklore, it’s language and geography, history, and science – and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. At its truest form Sangria should traditionally be made with a red wine, it’s where its name comes from after all. The Spanish sangría and Portuguese sangria both mean bloodletting, and come from the Latin word for blood sanguis. This doesn’t mean your sangria has to be blood red though. Portugal has a massive variety of high quality wines, head to any popular bar and you’ll usually see a branco (white) variety, rosé variety, and sometimes even a fizzy espumante variety. If you’re making yours at home don’t be afraid to try something new! Portuguese Sangria Recipe A British freelance food and drink writer who has a WSET Advanced Certificate in Wines and Spirits and is a member of CAMRA (The UK Campaign for Real Ale). When thinking about the sweet wines of Portugal, most people assume that port wine only comes in a dark or ruby red color. Some of the most popular versions include tawny and ruby port wines. But, white port, and even rose port, is becoming a lot more popular. Agua-pé is made from wine must to which water is added and the whole thing is left to macerate for a couple of hours. This used to be given to the workers at the end of the grape harvest and it’s easy to understand why it was considered a poor man’s drink. While I have managed to find a bottle in a supermarket in early November, it’s mostly a local production and is often homemade. Fortified Portuguese wines Moscatel wine Moscatel wine, Favaios, Portugal

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Aguardente is loosely translatable as “fiery water” and it’s a drink that will make you grow hair on your chest – even if you don’t want to! I’m not keen on spirits, so I rarely drink this but I have tried a few in the name of research.

Jim Gladstone

I'm a french Norman who is passionate about wines & spirits. I turned my career into it because I really believe in it. My first link with wine was when I was young, and I used to accompany my dad to choose a bottle from our cellar for friends and family dinners. So my link to wine is to share it! Portugal is famous for its wine, however, Portuguese beer brands aren’t as well known as they should be! From mass-produced Portuguese beers to locally produced craft beer, there are loads of options.