Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. The essential ingredient that every bartender should have in their drinks cabinet, Coco Lopez comes in 425g tins and makes approximately 8 Pina Colada s. The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is a quintessential tool in an amateur barman's arsenal!

Unleash the genuine flavour of real coconut cream for cocktails with Coco Real and experience coconut bliss. They use natural fruits and sugars to create their products and the freshness and quality really show in the taste. Teichienne Green Apple is drier and lighter than other apple schnapps which makes it a popular choice for cocktails where the addition of apple is desired without a heavy hit of sugar. Simply mix with pineapple juice, rum and ice and blend for the perfect creamy cocktail, and dont forget to top it off by garnishing with pineapple slices and a cherry! The contract between us ("Contract") will only be formed when we send you the dispatch and payment confirmation.

Today Coco Lopez is hugely popular worldwide and is used in over 50 countries for creating mouth-watering Pina Coladas, Coconut Daiquiris, tropical drinks, mocktails and desserts!

Golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. Fresh with notes of bitterness, fragrant Teichienne Green Apple liqueur is perfect for both summer and winter drinks. The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Made using real cream of coconut extracted from fresh, sun-ripened Caribbean coconuts, Coco Lopez has a sweet and delicious flavour which is similar to coconut milk but with a thicker and more paste-like consistency which also makes it perfect for creating spreads, sauces, and much more! It is said that the Cantaloupe gets its name from Cantilupo di Sabina in Italy, where the papacy had a country estate.Its squeezable bottle has an extra layer of oxygen suction to prevent spillage and maintain freshness with its air-lock technology. If you’re looking for even bigger discounts for your business, we’d recommend you reach out to our dedicated Trade Team who can offer our top level discounts. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness.

The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks. Members with multiple locations are advised to register details of their various sites when completing membership application. Once they reached this goal, they realised the mixologists' need for convenient access to syrups and purees and elevated cocktail making across the world. Coco Reàl is a syrup with a high coconut concentrate in the form of a puree, thanks to which mixologists and chefs will be able to quickly and effectively bring differently flavors to cocktails, meals and desserts.Originally made by Don Ramon Lopez Irizarry in a small Puerto Rican lab by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries.