Yes. If the recipe calls for bread machine yeast then you should use it. If you exclude the yeast then the bread will have difficulty rising. Bread machine yeast is a rapid rising yeast designed to work well with bread machines. This helps to save time when making bread and makes the bread making process even easier with a bread machine (because there isn’t a separate yeast activation phase). All you have to do is add the bread machine yeast to the other recipe ingredients and turn the bread machine on. Gluten Free Banana Bread– A delicious banana bread made with gluten free flour and your bread machine. Turn it on: Choose the basic bread setting on your bread machine, the size loaf you are making, and the desired browning level. In these photos I choose the darkest setting. Calzone Dough– Here is an easy bread machine recipe to help you to make delicious homemade calzones. Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.

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Cakes and pastries: From classic cakes to breakfast pastries, some breadmakers come with presets for sweet treats, too. See our most popular cake recipes for ideas. Pizza dough: Some breadmakers come with specific pizza dough settings that take care of kneading and rising – ideal for making classic margherita pizzas, barbecue pizza, or calzones. See our pizza dough recipes for more inspiration.

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FYI – I am slowly rolling out recipe videos to supplement my written recipe instructions. Below are several of my recipe videos. Bread machines have tons of benefits such as the ability to easily create your own delicious homemade bread, the ability to screen out weird chemicals & preservatives from your bread, there is no need to run to the supermarket for fresh bread during bad weather, etc. For many more benefits, please read Bread Dad’s List of Bread Machine Benefits. You are placing salt on top of or next to the yeast (salt kills yeast so it must be placed away from the yeast in the bread pan). Oatmeal Sandwich Bread (Oven Baked) – Love oatmeal bread but hate the bread machine mixing paddle “hole”? Then try this recipe because it helps you to easily make some fantastic homemade oatmeal bread without a bread machine hole in the bottom. This oatmeal bread recipe uses a bread machine to make the dough. The bread is finished in your oven. You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.

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Cake Bread– This delicious bread is part cake and part bread. It is not a cake but a great tasting bread that can be used for breakfast or sandwiches. Greek Yogurt Bread (Oven Baked) – This Greek yogurt bread produces a very soft sandwich bread. In my opinion, it tastes even better if you use a fruit flavored Greek yogurt. This recipe uses a bread machine to make the dough. The bread is finished in your oven.

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Cranberry Walnut Bread (Oven Baked) – This sandwich bread recipe helps you to make cranberry walnut bread without a bread machine hole in the bottom. This cranberry walnut bread recipe uses a bread machine to make the dough. The bread is finished in your oven. Yes, you can make delicious homemade bagels with a bread machine. The bread machine will make the bagel dough and then you need to handshape the dough into bagels, boil the bagel dough and finally bake the dough in your oven. It is easy to make a wide variety of bread machine bagels such as poppy seed bagels, onion bagels, garlic bagels, everything bagels, etc.

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Dina left a wonderful upgrade to my Bread Machine Oatmeal Bread–“ Love this recipe. I usually make a 1.5lb loaf. Besides the oatmeal I have added 1/4 cup-ish of sunflower seeds or 1/4 cup-ish of pumpkin seeds or a mixture of the 2…I live to add finely chopped dried cranberries along with the seeds and oatmeal…the kids don’t know they are eating healthy“ Whole Wheat Bread– This bread machine recipe produces a delicious 100% whole wheat bread with lots of wheat fiber.If your bread machine bread did not rise, it could be due to “dead” yeast, not following the recipe’s instructions correctly, etc. If you are using an already open bottle of bread machine yeast that hasn’t been touched for months, the yeast could have expired. Also if you use very cold or very hot water/milk, you can kill the yeast or stunt the growth of the yeast. Moreover, if you do not follow the recipe instructions correctly (i.e. use the wrong type of flour or yeast, add too much or too little salt, “eyeball” vs measuring the exact amount of the liquid ingredients, etc.), you can have a variety of problems (i.e. the bread does not rise properly, rises too much, suffers a bread “collapse”, etc).

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Hit the start button and a timer at the front will countdown until your bread has been kneaded, proofed and baked.White Bread (Bread Machine)– Extra Soft– This bread machine recipe creates an extra soft white bread because it uses Greek yogurt to tenderize the gluten in the bread. This recipe is different than the buttery white bread recipe listed above.