Our team is made up of book lovers who are dedicated to sourcing and providing the best books for kids. The recipes aren't boring either, with a collection of classics as well as more interesting recipes such as a red velvet traybake or spiced toffee traybake (strongly recommend this one, it's divine! I agree with a previous review that all the recipes were not necessarily from this year's series but this didn’t bother me so depends on what you are looking for.

Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Packed with easy-to-follow recipes, you can tuck into your all-time favourite treats, with a good sprinkling of Bake Off magic thrown in.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes from the show. If you were to follow the book from the first recipe to the last, you would certainly grow leaps and bounds as a baker. An ode to nature, this book features recipes that showcase seasonal ingredients and recipes from different times of the year.

I especially loved the Cypriot section, it gave a real insight into Paul's life and his journey as a baker. Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. If you’re a big fan of the show, we’d recommend adding these staples to your recipe collection in your kitchen. One of the most dynamic and successful commercial imprints in the UK, Sphere aims to publish the highest-quality popular fiction and non-fiction, including thrillers, women's fiction, and celebrity titles.Once you've mastered the basics, take your amateur baking skills up a level by jazzing up your cakes with pretty decorations and TV-worthy finishing touches that are sure to wow. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Everything I've tried has turned out great and I absolutely swear by the basic traybake recipe - it's amazing!

At Books2Door, we believe that reading is a fundamental skill that every child should have to help improve their vocabulary, grammar, and critical thinking skills. It is not included in promotions available to our main range products, as stated in our terms of service. The remainder is contributed by members of the bake-off team and seems to belong to the same company. Were it not for the fact that we've witnessed his culinary genius on our screens for ourselves during the last series of Bake Off, you would think he was indeed a character from the most whacky works of fiction. Almost every recipe inside this cookbook takes just ten minutes to prepare, so no matter how busy you are, you'll always have time to make the perfect cake.Whether you’re looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake – Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. In January 2020, it was announced that Sandi was quitting her role, amid reports she was “unhappy” at work and had been “desperate to leave for ages”. I'm looking forward to trying a number of the recipes and heartily recommend the book to aspiring and improving bakers.

Review: "A staple of any baker's recipe collection, this book is absolutely fantastic for anyone with even a passing interest in baking as the recipes are simple and very easy to follow. The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. I would have liked a few more pictures for the completed bakes, but this is a minor criticism and in no way affects my enjoyment of the book.