Our COBB range has been extended to include a variety of models that allows you to choose the best COBB for your needs! Place around 4 or 5 firelighters in the bottom of the empty BBQ and then add the Fire Basket on top TIP: Don’t wait until the two hour mark to start preparing your coals. (If you don’t have a second CobbleStone) the meat will cool down way too much while you wait.

An alternative to charcoal are Cobb cobblestones. The Cobb is designed as an environmentally friendly outdoor oven and, as such, it was originally manufactured to use environmentally friendly cooking fuel. Cobb cobblestones are exactly that. The Cobb itself is fairly easy to clean as it comes apart into different pieces. Once you're are done cooking, simply fill the overflow rim (moat area) with hot kettle water and some washing up liquid, then leave it to soak for a bit. If you cook something with a lot of fat, like Wors, you may find the cleaning process a little more "trying" as there will be a lot more fat that comes out of the meat and settles in the tray. It roasts, it bakes, it fries, it grills – the versatile, go-anywhere Cobb BBQ Cooking System will change the way you cook outdoors forever. Moat – this is a circular metal trough which connects around the fire basket and acts a a drip tray for all the hot juice which comes out of the cooking food. The moat can also contain seasoning and flavouring such as a splash of wine. Heat oil in Frying Dish. Add sausage mince. Cook, stirring, for 5 minutes, breaking up with a wooden spoon, or until browned.

In This Article

This recipe is made with pantry staples, except for the blueberries, so it means you can serve this apple & blueberry crumble anytime, anywhere. We’ve used classic apple for this pie, but other firm fruits will work too. Mix the filling ingredients together, and spoon into an ovenproof dish that fits into the COBB (a deep enamel plate will work well). We have found that this is perfect for us, especially since at the time, we lived in an apartment. However, now that we have our own house, we still use it and it cooks the most perfect coffee steaks and lovely lamb chops. I included some customer images to accompany this review.

Whether you want a portable grill for using when camping, or you want to place it on the patio table, you can do so without fear of damage.

New Accessories

Heat is contained on the inside and cool to the touch on the base on the outside. Sturdy and safe. General Information Add the cream and garlic and simmer until reduced – it will take some time +/- 20-30 minutes. Season to taste. Don’t forget to let the CobbleStone turn grey before you return the roast and cook for a further 1 1/2 – 2 hours. While the Cobb Premier isn’t tiny, it’s lightweight and the carry bag is a great addition. This is absolutely a barbecue that you could take with you to the beach or on a camping trip. The bag would have benefited from a double zip, though – the single one felt a bit cheap. The Cobb gas BBQ features the same intelligent design as all Cobb models. However, instead of using charcoal or the environmentally friendly Cobb cobblestones, it offers the convenience, speed, and ease of gas. Use disposable gas canisters, benefit from the stainless steel design that means you can safely place the components in the dishwasher, and create great tasting food.

The edges of the grill plate don’t get as hot as the centre. If you’re making kebabs on skewers, go for shorter lengths to make sure you’re not left with raw ends and cooked middles! Once the fish is cooked through, add your coconut milk, remove the Frying Dish from the heat, cover and set aside. Place the Frying Dish and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes while the potatoes are still in the moat (if they are not crispy yet). Cut the hard stems off the bottom of the Brussels sprouts, cut them in half, place in a mixing bowl and discard any dried out leaves. The firelighters will cause the charcoal to catch fire – leave these to burn until they’ve turned about a quarter grey/ash colour.

Add the fish and cover with the Dome Cover – smoke for about 20-25 minutes. While the fish is smoking, drain and crush the potatoes with a fork and mix in the sauce.