I can’t really remember what happened after I finished the rest of the bottle, but I do know that the overall experience was a good one (related: vivitrol doctors). Agwa De Bolivia is something you should definitely try out. Keep an eye out for it at the liquor store. Agwa can be enjoyed in a huge number of combinations, or simply on ice by itself. Try experimenting with these:

But this isn't cocaine. It's the latest trend in edgy European liqueurs, a green brew called Agwa de Bolivia Coca Leaf Liqueur.AGWA de Bolivia Coca Leaf Liqueur has a fantastic story behind it. Coca leaves are flown from Bolivia to Amsterdam under armed guard and these leaves are used to create a Coca Leaf Liqueur which captures the essence of this leaf. It doesn’t hurt the mystique that Coca Leaf is the origin plant for cocaine. The AGWA brand claims a longstanding heritage that honors traditional Bolivian coca leaf liqueurs, the first of which was produced by the De Medici family in Bologna in 1820. [3] Previous to this, however, the coca leaf had been used for thousands of years by the native South American population. However, they for the most part chewed the leaf; by comparison, the making of alcoholic drinks was of a more limited scope. [3] These older variants of the liqueur were enjoyed by many in anecdotal accounts, including Rudyard Kipling, who described the drink as being made "from the clippings and shavings of angels' wings". [4] AGWA itself claims to build upon this long-standing tradition of coca leaf infused liquor. In 1820 the first Bolivian coca leaf liqueur was manufactured by the De Medici in Bologna, Italy and sold throughout Europe. Rudyard Kipling said the powerful elixir as being made "from the clippings and shavings of angels wings". The product was removed from the market with the banning of cocaine as rudimentary distilling did not remove cocaine. Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction technique guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect. Agwa de Bolivia found its way through Europe and into Canada by 2004 but was available only sporadically in places throughout the U.S. because of problems with flaky distributors. Brad Henrich has been a fan of Agwa for years and says TT Roadhouse started serving it when it became available in 2004. There’s a great line from Ed about his childhood in this respect in Mike Mills’ mini film Deformer, 2000, about the pair:

Recommended Serve:Bite into a lime wedge, then drink a shot of Agwa. Taste the sweetness and herbal flavours offsetting the sour lime. AGWA Rooftopopens up a whole new space for enjoying arts and entertainment in WA. Featuring food and beverages with a distinct WA flavour, enjoy a sunset drink taking in the city views and sculpture park with sounds by local DJs. Opening hours The Finalists were chosen by an independent pre-selection panel consisting of Dr Clarissa Ball, Director of the UWA Institute of Advanced Studies, Amy Barrett-Lennard, Director of the Perth Institute of Contemporary Arts (PICA), Linton Partington, Founding Director of Linton & Kay Galleries, Bahar Sayed, Curatorial Assistant at AGWA, and Tyrown Waigana, artist and designerBut by 4 a.m., it was clear that I wasn't going to fall asleep anytime soon. My head was buzzing, and I was absolutely wired awake. I decided to mow the lawn after alphabetizing my vinyl record collection. It was a hit over [at TT Roadhouse] as a shot and in mixed drinks," he says. "We're big fans of it." Henrich's happy to see the recent distribution boost and has started offering Agwa drinks at Shady's, too. With Young's Market in Orange County, California, now serving as a national distributor, Agwa de Bolivia has been widely available in Phoenix for at least a year, with buzz building in bars during the past couple of months. Whether or not Agwa has the properties to really get you high doesn't matter, at least not at Robyn Milton's birthday party. This year's 40 finalists were chosen from more than 700 entries received from artists across Australia.Amongst the 2022 Finalists are 13 artists from Victoria, 11 from WA, 10 from NSW, three from QLD, 2 from Tasmania and one from South Australia. The Lester Prize 2022 sees the return of former Finalists Hamid Abbasi, Sophia Alone, Andy Quilty, Jill Talbot, Nathan Paddison and Elizabeth Barden.