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Enhance the experience with the help of our Caffe Latte Selector, where the notes of coffee in the chocolate align beautifully with the cream.Salted Espresso Martini Chocolate Selector To create our Salted Espresso Martini Chocolate we add a punch of organic Turkish coffee, slug of small-batch cocoa vodka, pinch of salt, sealed in caramel chocolate. This cocktail recipe dials up the intensity, for a creamy yet punchy cocktail that leaves a lingering impression.

Our experience running two bars — one in London’s Borough Market and one on the tropical isle of Saint Lucia — has allowed us to unite our love of coffee and cacao with a keen appreciation of fine spirits. If you’re after a cocktail to round off dessert and ensure the night continues, espresso martini is the one you want! Each sip promises a journey through the best of chocolate and liquor, crafted to perfection by our Cacao Innovation Team. They’re also a delightful addition for elevating weekend brunches or for adding sophistication to an afternoon tea. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein.As the outstanding balance, plus the interest now form part of your payable balance they will attract interest at your account rate, meaning you will pay interest on interest. We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ideal for those see-your-breath-in-the-air evenings, these Velvetised Creams promise to elevate your seasonal celebrations with a unique blend of flavours.

This cream is a true celebration of contrasting flavours, making it a unique addition to any collection. Satisfyingly smooth and with a fragrant, subtly sweet finish, we like the fact that our white chocolate can hold its own against aromatic coffee notes and warming, boozy undertones. The percentage always refers to the amount of cocoa used in the recipe, and the rest will either be all sugar (darks) or milk and sugar (milks/whites). Hotel Chocolat has just released three new chocolate cream liqueurs, and we have to say, we think these flavours are even better than the mint one, especially the espresso martini flavour. We like to think of our Mint Chocolate Velvetised Cream as a refreshing twist on two classic flavours.Hotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Step three: Once the Velvetiser has stirred your ingredients into a silky-smooth blend, pour the mixture into a cocktail shaker with ice.

With a punch of organic Turkish coffee and a generous dash of salted caramel cocoa vodka, this restorative little morsel is sure to enliven!This cocktail is known for its pick-me-up qualities, and we’ve replicated this in our award-winning Salted Espresso Martini Chocolates. To create our Espresso Martini Velvetised™ Cream we meld real white chocolate with vodka, then fold it into cream before adding a final coffee kick. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.