First of all, you get 350 of them, so even if your Aeropress is actually your regular coffee maker, you’re set for months. Brilliant for the price. The micro-filter has been designed to remove grit for a smooth cup of coffee, and you can immerse the coffee in the water without worrying about it passing through over time if you like a stronger cup. There is no difference to the end result, so it isn’t a big issue. There are also no health issues despite sounding quite ominous. In this coffee grinder guide we review price, specifications & features from a range of leading models. Find the best grinder for your needs today Learn More Bamboo and abaca (also known as Manila hemp) have the longest fibres of all of the common raw materials used to manufacture filter paper, and are consequently more porous (meaning more oils make their way into your cup). In contrast, eucalyptus pulp has the shortest fibres, and is the least porous of all the pulps used to manufacture filter paper. You may have a preference based on whether you are concerned about the planet, but in the end, they should all break down and biodegrade as they are made from paper.

According to Hiro and Gabriel, people often don’t think enough about which paper filter to use when brewing pour over coffee. Understanding how they are made, which materials used in their manufacture, and how their composition affects extraction can all inform the brewing process. Measure the coffee into the filter paper, start with 60g of coffee for every 1 litre of water used (adjust + 10g according to taste) or 1 rounded dessertspoon per cup. For more details, refer to your machine manufacturer's instructions. These rank highly, especially for anyone who wants chlorine-free, simple and biodegradable filters. As suggested in the name of the brand, they are also good for the planet compared to some other paper filters, being compostable and made with no artificial fibres. To begin, he says to bloom with two to three times the weight of the ground coffee (for example, 15g would equate to 30ml to 45ml for the first pour). Your first pour should take no more than 10 seconds, and you should then gently swirl the brewer to saturate all the grounds evenly.

Once you have the fibres], the papers are then press-heated together on the sides to make a conical shape, or whatever shape it needs to be,” Hiro says. He says this is because the drawdown during extraction takes longer than it does with less dense paper filters. “This means it would be easier for your brew to go wrong, causing overextraction or bitterness,” says Hiro. Paper filters have a reputation for giving your cup of coffee a cleaner and more vibrant flavour when compared to filters made from other materials, such as cloth and metal. We have a guide on how to choose the best filter for your coffee maker, as well as information about the size you will need. For most cone papers, a general rule is: This is the advantage of the paper and cloth options: they are in everyone’s kitchen. However, they can cause a flavor difference in your coffee due to chemicals and detergents. A paper towel or dishcloth might give your coffee a different taste than you are used to, but it’s probably better than no coffee at all! And if all else fails, why try a filter-free brewing method like a French press or cowboy coffee?

For beginners, Hiro says it can be worth using steep-release immersion hybrid brewers, like the Clever Dripper or Hario Switch, with light and medium roasts. Both Hiro and Gabriel say that experimentation is key when fine-tuning your extraction and brewing coffee to best suit your tastes. In line with this, they recommend trying different paper filters to see what works best for you.

Please note: Items shipped directly from our supplier have specific delivery timelines per product. Using a paper towel or a napkin as a coffee filter is the most common solution. These aren’t designed for a coffee maker, but they can have the same effect as a coffee filter, making for an excellent coffee filter substitute.