Kakoa are pioneers in using rice and oat milk in their vegan chocolate. Rice milk is made by blending cooked rice with water and then straining out the solids, leaving a smooth and creamy liquid that is perfect for use in chocolate. It has a mild and slightly sweet flavor, making it an excellent choice for those who want chocolate with a more subtle taste. Kosher Certification: Dairy (for dairy equipment, not ingredients; see our Understanding Kosher Guide ). The Food Explorers Club (FEC) is a membership club operated by Yumbles Media Ltd and gives all members great benefits when shopping on Yumbles.com. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lagusta’s Luscious Gelt Ingredients:sugar, cocoa mass, cocoa butter, vanillin (an artificial flavour), salt. may contain traces of peanuts, hazelnuts, almonds. processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products

Note: These candy coins come in pineapple (gold), green apple (silver), and raspberry (blue) taffy flavors. The ingredients listed are for the pineapple flavor. Make Your Own Dairy-Free Chocolate Coins or Hanukkah GeltIngredients:dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla). contains soy. processed on shared milk equipment. Melt Your Chocolate: You can see my post on the Best Ways to Melt Chocolate. I like to use the countertop double broiler method. I heat water to to 125ºF to 150ºF (or just boil it and let it cool, but temperature control kettles make this easy!) and pour it into a shallow bowl. Then I place a glass measuring cup in the water, and add the chocolate to the measuring cup. When it starts to melt (a few minutes), whisk until smooth. Just be sure to wipe the water off the outside of the measuring cup before pouring the chocolate into your molds and don't let a drop of water get into the chocolate. You can return the measuring cup to the water at any time, and any chocolate in it will stay melted as long as the water remains at least lukewarm. Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulfier: Spy lecithin, natural vanilla flavoring. Made in a nut free plant. Made in a plant that process products made with milk. May contain traces of milk. Ingredients: sugar, chocolate liquor, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor, cocoa solids: 50% minimum. may contain traces of milk and soy. Ingredients: organic dark chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, organic cocoa powder (processed with alkali, and organic vanilla powder) peppermint crunch (organic brown rice syrup, organic evaporated cane juice, peppermint flavor, and beetroot juice). may contain traces of milk, peanuts, soybean, tree nuts, and wheat.

Booja Booja offers a range of chocolate truffles with different flavors, such as Fine de Champagne, Hazelnut Crunch, Almond Salted Caramel, and Raspberry Truffle. They also offer chocolate gift boxes and chocolate Easter eggs. Wrap the Chocolate: Use those gold and/or silver candy wrappers to wrap your dairy-free chocolate coins. Lightly press your finger across the top to help any coin images from your molds indent the top.Experience the velvety richness of our oat milk vegan chocolate, a delightful dairy-free alternative that effortlessly blends the creaminess of oat milk with the irresistible sweetness of vegan chocolate. Kokoa use oat milk rather than almond milk as oats require less water for growing and they are also native plants to the UK, where Kakao are based. Vegan white chocolate, often overlooked in favor of its darker counterparts, is a uniquely decadent treat that should have a set of defining qualities that mark its excellence. It should always contain over 20% cocoa butter, which ours, of course does. Added to that, no artificial flavours are used. We use real strawberries in our white strawberry and champagne truffles. Quality ingredients should speak for themselves, without artificial flavours. First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on How to Make Dairy-Free Chocolate Coins. All options in this post are considered vegan friendly, but be sure to confirm the sugar source, if concerned. Both rice and oat milk are great alternatives to dairy milk in chocolate because they provide a similar creaminess and texture without the use of animal products. When used in vegan chocolate, rice and oat milk create a smooth and creamy texture that is perfect for blending with cocoa powder and other ingredients. They also provide a neutral base that allows the chocolate flavors to shine through. Booja Booja's chocolates have received several awards and certifications, including the Soil Association Organic Food Award, the Great Taste Award, and the Vegan Society trademark. The company is committed to ethical and sustainable practices and sources their ingredients from suppliers who share their values.