Scatter the tomatoes and garlic over the base of a small ovenproof dish. Drizzle over half of the oil and all the vinegar, then season well with salt and pepper. Bake for 3 minutes.

If you have any other questions about this recipe, please use the comments below to ask away and I’ll do my best to help! And if you made and enjoyed this, I’d love to hear from you too! Brush your doughnut pan with some melted butter and set it aside. Preheat your oven to 180C/350F while you make your doughnut mixture. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Don’t fret though, if being creative with topping your doughnuts isn’t your forte, I’m also sharing three different ways you can decorate yours too: sugar doughnuts, sprinkles and glazed. Keep reading for all my top tips too! What ingredients do I need to make these baked doughnuts? Measuring spoons* : for measuring smaller quantities such as tablespoons (tbsp) and teaspoons (tsp). A set of dedicated measuring spoons are far more accurate than using everyday eating spoons, so is a small investment well worth making.This doughnut recipe uses simple ingredients you probably already have at home. The mixture doesn’t take long to come together, so you can be enjoying some delicious baked doughnuts in record time! These doughnuts will last 2-3 days if stored in a cool place and in an airtight container. However, they are best enjoyed on the day they are made. Can you freeze doughnuts?

I’ve given you three ideas here for how you can decorate your doughnuts. However, you can be creative too: use different sprinkles, popping candy, nuts or even freeze dried fruit! The options are limitless!If you’re looking for a baked doughnuts recipe, you’re in the right place! These doughnuts are light and fluffy, and so simple to make. Plus, they are yeast-free and require zero kneading, which means no waiting time for dough to prove, no shaping of your dough and absolutely no deep frying. In fact, you could be enjoying some delicious baked doughnuts in under an hour! I don’t know about you, but I call that a definite win! Everyone loves a good doughnut! Step 5: For sugared doughnuts, brush your cooled doughnuts with some melted butter (you can do one side or all over) and toss in granulated sugar until completely coated. Piping bags* : I use a piping bag to fill my doughnut pan with the batter as I find this easier and less messy. You can, of course, just spoon it in too, piping is totally optional! Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one. Beat in the eggs. Put the apples cored side up into a deep-sided roasting tray, into which they fit snugly. Fill the empty cores with the spiced fruit mixture. Don’t worry if the filling spills over a little: when the apple releases its juices as it bakes it’ll create a delicious spiced apple caramel in the bottom of the tray.