Merser Double Barrel brings together the finest Caribbean rums aged up to twelve years, before they are blended and rested for six months in London.

Palate Creamy and elegant, with stone fruit to the fore and the Jamaican funk present but very much in the background. With a toasty oak character, hints of vanilla and soft woody spice, Double Barrel is sophisticated, complex and surprisingly dry. Merser Signature is a blend of fine Caribbean rums from Jamaica, Barbados, Dominican Republic and Trinidad that have been aged up to 8 years , harmonised and rested for six weeks in Scotch Whisky barrels in London.Subsequently, the rums were transported to Britain, where they were mixed in the very heart of London and left to age for 6 months. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Aged up to 12 years in a warm Caribbean climate, to give a smooth and refined rum with a toasted oak character, soft woody spice and hints of vanilla, appealing to American whiskey drinkers. Award-winning Merser seeks out the world’s finest rums, then blends them in London to bring out their individual characteristics in perfect harmony. Elegant, distinctive and wonderfully smooth, its personality will shine through with your mixer of choice. Merser Rum combines the finest rums from Barbados, Jamaica, Dominican Republic and Trinidad that have been aged for up to 8 years.A smooth and layered balance of fine Caribbean rums aged up to eight years, harmonised and rested in for six weeks in London.