On 6 September 2021, it was announced that Katona would be one of the members of the new judging panel of Great British Menu joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble. [16] Books [ edit ] Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years. Put the oil in a large heavy saucepan set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn a deep golden brown and become fragrant. Turn the heat down to low and add the cubed potato, then cook gently for 8 minutes until it starts to soften at the edges. Lauren Morris (13 July 2021). "Cooking with the Stars celebrity line-up: Meet the ITV show's famous contestants and chefs". Radio Times . Retrieved 7 March 2023.

Nisha Katona - Wikipedia Nisha Katona - Wikipedia

Meanwhile, heat the oil in a large, wide pan that has a lid over a medium heat. When hot, add the cinnamon and stir for 30 seconds, or until fragrant, then add the red onion. Cook for 4–5 minutes, then stir in the garlic and ginger paste and cook for a further minute. Add the chopped aubergine and potato with the salt and stir together before adding the chopped tomatoes, tomato purée, spices and the sugar. Cover with the pan lid and cook for 8–10 minutes, or until the vegetables start to soften. Celine Byford (11 August 2021). "Celebrity MasterChef: Who is Nisha Katona?". Reality Titbit . Retrieved 29 October 2021. Add all the ingredients, except the cauliflower, to a large mixing bowl. Mix well and taste for seasoning.

Mowgli Soya Keema Pau

Ross, Julian (7 September 2018). "Wireless Social's Woman Entrepreneur of the Year". Wireless Social. Archived from the original on 29 September 2018 . Retrieved 7 March 2023. Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool". HM Government. 4 July 2013 . Retrieved 26 February 2018. a b Evans, Peter. "How I Made It: Nisha Katona, founder of Mowgli". The Sunday Times. ISSN 0140-0460 . Retrieved 2 July 2021. Stir in the kale until wilted, then add the lemon juice and garam masala. Before serving, taste for seasoning, adding salt or sugar, as needed. Add more water if it’s looking a bit dry.

Mowgli Cookbook - Mowgli Street Food

This is basically the Mowgli Angry Bird, but plant-based. There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. You could serve it with some turmeric-rubbed roast potatoes and my Indian Green Chopped Salad. It’s also lovely served with a simple lemon-dressed green salad and a raita. If you wanted to make this an even more hearty dish, you could serve it on a bed of warm whole grains. It’s very versatile, so make it your own. When you’re ready to cook, preheat the oven to 200°C/gas mark 6 and line a baking sheet with baking parchment.Recipes from Jess Elliot Dennison, who's appearing at Spot on my Apples festival in the East Neuk of Fife Katona is the author of five cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network and Radio 4's The Kitchen Cabinet. Add the cauliflower florets, ground turmeric, chilli powder, coriander, mustard, salt and sugar and give everything a good mix together until the cauliflower is fully coated with the spices. On 1 January 2022, Katona was appointed chancellor of Liverpool John Moores University. She is the first alumna of the university to become chancellor and replaces Sir Brian Leveson who became emeritus chancellor. [5] In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the government’s Hospitality Strategy. [6] The strategy aims to help hospitality firms to re-open, recover and become more resilient following the COVID pandemic.