Nose: nicely fruity, with nectarine and tinned pineapple. Not too much vanilla. Hints of meadow flowers and mint. Behind this bright side there is also a hint of roasted nuts, veggies and a light meaty touch. In 1830, Sir Alexander sold the distillery as well as Fasque Estate to Sir John Gladstone, father of William Ewart Gladstone who would be Prime Minister on four occasions over the course of the 19th century and, during which time, he would not only legalize the selling of bottled whisky to the public, but also scrap the Malt Tax. It may not be a massive price jump but it is a jump nonetheless, and when you consider that Springbank and Ardbeg, the two nearest in price are bottled un-chill-filtered at 46%, while Fettercairn is diluted to 40%, the difference looks all the more dramatic. Coming forward in time to the 1950s, Fettercairn’s staff was still looking for innovative ways to improve a standard they had been setting for over a hundred years. In the pursuit of making a purer expression of their spirit, Fettercairn learned that pouring water down the still cooled the copper. This in turn, increased condensation inside so only the lightest vapors could rise for collection. This discovery led to the creation of the cooling ring, a copper tube around the top of the still and continuously douses it with water. This unique method is still being used by the distillery today.

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For the majority of whisky drinkers it is the 12 year old that is most likely to draw attention. I find myself a little concerned with its price point, however, and fear the dreaded ‘p’ word may have been sprinkled liberally over the marketing meetings that led to its release. The premiumisation of whisky is getting rather out of hand of late, with largely unheard of brands suddenly declaring themselves luxury items and hiking their prices accordingly. This is particularly galling with a distillery like Fettercairn, that hasn’t been without image problems in the past. Nevertheless it seems we are expected to forget this and accept the new single malt is worthy of a higher price point. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. The 12 year old Scotch from Fettercairn has been matured in American white oak, ex-bourbon casks before being bottled at 40% ABV.

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.I’m often asked by my non-whisky friends why I visit so many distilleries. Surely, they say “….they’re all exactly the same, haven’t you seen it all many times before?”. Well, in technical sense yes – water, barley and yeast = whisky – and the processes of mashing, fermentation and distillation are common across all distilleries in their essence. But, it’s the differences – some incredibly subtle – at each and every stage of the whisky making process which result in marked variances of the end liquid. The minutiae of the processes operated across different distilleries * are* different. And they’re important. A change here, or a change there will have a dramatic effect on the flavour and character of the eventual whisky. To the uninitiated it’s easy to understand why things might look the same, but under the hood, there’s a reason why whiskies are different. This is a tasty whiskey for sure, but I’m not certain that it would be a go-to for me personally. For my part, I much prefer smoother, creamier whiskies, but this certainly has its virtues. Still, Fettercairn 12 is just a tiny bit too astringent for my palate. If you love that fruity, citrus blast, though I really think you’ll enjoy the 12 year old.

Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.The colour is golden yellow and the nose has a fresh and fruity vibrancy to it. There are immediate aromas of green apple and tinned tropical fruit salad, which are followed by further aromas of honey, vanilla and brown sugar. Underneath are hints of cookie dough, yeast and cinnamon. Nose: Fettercairn yeastiness meets sweet sherry. Orange peels, juice and marmalade (there’s a lot of orange here) sit with golden syrup and dehydrated mango slices. Malty loaves and oven-baked buns are joined by dusty spices – cinnamon and allspice - whilst ripe berries (cranberry and strawberry), Eton Mess, stem ginger and crushed hazelnuts emphasise the influence of the PX finish. It’s sweet. Super sweet. There is a definite sweetness to the nose. The smoothness of milk chocolate and a dash of vanilla give way to more herbaceous tones. The coolness of mint pairs with just a hint of citrus.