Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. This led to a trend of Gastronomique cooking styles that in turn defined the types of soups we know today. To come up with this list of the best soup bowls, I carefully considered many different types of soups. Who wants to hand-wash the entire family’s soup bowls after dinner—or not be able to throw them in the microwave for a warm-up? Soups, stews, and chili are some of my favorite things to make when the weather takes a turn for cooler temps.

inches in diameter and have 6 ounces of capacity, making them a great option for a soup-and-salad meal. Since bread bowls don't have distinctive edges along the rim, the soup will spill over the sides instead. Bread bowls are casual foods, so don't be afraid to use your fingers to eat the bread once you've finished most of the soup. I love nothing more than whipping up a batch of Creamy Tomato Soup, another one of my Panera copycats, in late summer or early autumn, for example. In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC.Instead of an in-your-face brightly colored bowl, this pumpkin-shaped option is up for grabs in a creamy white. Clear soups were classed as bouillons and consommés, while thicker soups became purees, bisques and veloutés. During the winter months in particular, soup is a firm favourite for being quick , easy and flavoursome to make , which is why it’s a fav ourite for a lot of families, chefs, and food lovers alike .

You’re going to need the best soup bowl with handles, because once you melt that HEAVENLY Gruyere cheese layer on top you want it to stay intact.This flavorful soup is conveniently made in a slow cooked and loaded with tender shredded chicken, sweet corn, tangy lime juice. Home Retail Group Card Services Limited is registered in England (04007072) at 33 Holborn, London, United Kingdom, EC1N 2HT.

This set of four, in particular, is so fun, festive, and eye-catching, whether they’re stacked on the kitchen island, plated with dinner.To create the bowl shape simply take one or two bread boules, cut off the tops, and hollow them out.