This unique cookbook is both a phenomenal resource guide to the power of plants as well as an accessible cookbook with 94 nourishing, plant-based recipes. To sell 15,000 copies of a cookbook in the Australian market is an achievement; to sell 500,000 is a phenomenon.

Probably the most iconic Irish food recipe for Saint Patrick's Day in America, a properly made corned beef is a surefire crowd-pleaser. Additionally, we reviewed the dietary focus of the cookbook as well as the nutritional content of the recipes, and ingredient lists, favoring cookbooks filled with a variety of nutrient-dense, whole foods. In the food industry, there are fewer women and there’s less representation of ethnic minorities, so when they see a young man like myself, I hope it will give people a little nudge to get in the kitchen. Examples of familiar but healthified dishes include BBQ Bean Burritos with Grilled Peach Salsa, Oat Flour Griddle Cakes, and Silky Roasted Bell Pepper Lasagna. This book walks readers through a short history of nutritional healing and provides a rundown on adding medicinal foods to their diet for optimal wellbeing.A historical treasure, this book compiles recipes from scores of Black cooks that went overlooked or ignored for two centuries. It can also serve as the base for some great zero-proof mocktails if you're in the midst of dry January or just taking it easy.

Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.Think of air-fryers as mini ovens that can tackle almost anything you’d put in a conventional oven or deep-fat fryer.

The best cookbooks use readily available, high-quality ingredients and align with your food preferences, level of cooking, and lifestyle. So I grew up kind of craving Westernised foods and it wasn’t until I got in my twenties that I started to miss all the home food my mum used to make. This is one of the best kinds of cookbooks: the one that sizzles with excitement and propels you to take culinary action, coaxing us to Vietnamese food enlightenment – bowl by bowl of fragrant, herbaceous pho. Recipe-wise, air-fryers are an excellent tool for not only knocking up traditional favourites, but aiding you in experimentation. Fortunately, making healthy, safe food that does not sacrifice taste is made easy with The Elimination Diet Cookbook.It set the standard for children’s birthday cakes and continues to do so – and has sold more than a million copies. This opens the door to thrifty bakes, classic cake recipes as well as free-from options to fit those with dietary requirements. First published in 1938, this cookbook by Prosper Montagne offers snapshot after snapshot of the importance and highly influential nature of French cuisine. We looked at how evenly they ‘fried’ and whether they were brown and crispy on the outside and fluffy on the inside.

There’s a big West African influence in there which we don’t really see in cookery books in the UK and I’m happy to shine some light on my heritage. The two drawers are a good solution for quickly cooking core parts of a meal at the same time, and in less time than in a traditional oven. Rotisserie air-fryers: these are designed to produce evenly browned but moist cooked chickens, roasted much quicker than in the oven.

This book features globally inspired dishes that are free of gluten, as well as dairy, soy, legumes, and refined sugar. The unique flora and fauna that has nourished First Nations people for more than 100,000 years gets a mention in historical colonial documents and early cookbooks (fern syrup and native currant jam feature in an 1843 recipe collection printed in Australia) and yet remain a culinary mystery for many of us.