You can make this recipe dairy free with a few simple swaps. The good news is that Bob’s Red Mill 1-to-1 Gluten-Free Flour blend is dairy-free.

I wanted more of a rustic look, so after mixing, I scooped the batter directly onto parchment paper lined baking tray using a 1/2c. ice cream scoop Tip! If you don’t have buttermilk, you can combine one cup of milk with one tablespoon of lemon juice and let it sit for five minutes before use. Remove the bowl from the freezer and add in the flour, granulated sugar, baking powder, baking soda, and salt. Mix until well combined. You will get lots of smiles when you serve up this delicious and totally summery dessert at your next BBQ.Lynch, Alison (2016-03-11). "Cadbury scraps Time Outs and replaces them with a smaller, single wafer". Metro . Retrieved 2021-05-29. Castle, Jemma (14 April 2014). "Best chocolate brands taste test". Choice (Australian magazine). Choice (Australian consumer organisation) . Retrieved 30 June 2018.

Cold vegan butter, cubed: I used a mix of Miyokos and Flora Plant Butter as that's what I had on hand, but any vegan butter should work! Earth Balance is another great brand for baking. Coconut cream: Just the cream, NOT milk. This can be bought as coconut cream or, if you can only find canned coconut milk, refrigerate and use the the solid white cream on top. Here’s a breakdown of how to make this recipe with directions and images, but you can find the full recipe with amounts and step-by-step instructions in the recipe card at the end of the post. Make the Shortcake Biscuits The biscuits can also be frozen for up to 3 months and thawed completely at room temperature when ready to use.Sugaradds subtle sweetness. For refined sugar-free, sub maple sugar, coconut sugar, or another granulated sweetener of your choice. Woolfson, Daniel (20 July 2018). "Mondelez launches Boost bar pushing protein credentials". The Grocer. Archived from the original on 7 March 2021 . Retrieved 2021-11-05. Brush the tops of the biscuits with a little buttermilk or melted butter and then sprinkle with coarse sugar (regular sugar is fine too).