As you guessed, this method is also quite accurate as you can ensure each cupcake has exactly the amount of filling you’d like. Another plus is that anyone who makes homemade cupcakes has a teaspoon or tablespoon measurer on hand! 5 – Use Your Hands When releasing the batter from the scoop, do it gently to avoid any sudden movements that may cause the batter to splatter.

See this post for a great how-to on fill beautiful cupcakes. Why should I use a scoop for baking cupcakes? Jumbo Cupcakes: When crafting grandiose jumbo cupcakes, reach for a large scoop with a capacity of 3 to 4 tablespoons. This generous portion size complements the larger cupcake base, creating a dessert that’s both impressive and indulgent, perfect for special occasions. A scoop is a must-have tool for anyone who wants to bake perfect cupcakes. The scoop can also be used to make ice cream, muffins, and meatballs. You can collect just the right amount of batter, and transfer it to the tins with the best cupcake scoop.If your cupcake is filled with chocolate ganache, add a few chocolate sprinkles to the cupcake. Lemon curd inside your cupcakes? Use a candied lemon zest as a garnish.

Position the Scoop Over the Liner: When transferring batter to cupcake liners, hold the scoop directly over the center of the liner. This ensures that the batter lands in the middle, promoting even rising and a pleasing cupcake shape. Here's a breakdown of the most common scoop sizes and the approximate cupcake size they yield: #20 Scoop A teaspoon or tablespoon is a great way to fill cupcakes as the deep spoon will hold the filling well as you transport it from the bowl to the inside of the cupcake. Divide the mixture between all the paper cases making sure to get an even amount of mixture in each. You can use an ice-cream scoop for this. First, you must cut the piping bag and put the injector tip in place. Then, fill the bag with your desired filling. It can be helpful to set the bag into a tall glass, tip side down. You can then prop the bag open over the sides of the glass and free up your hands.Yes, you can use a cookie scoop for cupcakes. Cookie scoops come in various sizes, so select one that matches your desired cupcake size. Remember, the scoop’s capacity will determine the cupcake’s size, so choose accordingly. Keep in mind that cookie scoops may not always yield the same level of precision as dedicated cupcake scoops, but they can work well for rustic-style cupcakes. Adjust the amount of batter per scoop to achieve the desired cupcake size, and monitor baking time accordingly. For more precise cupcake sizing, especially if you frequently bake cupcakes, investing in dedicated cupcake scoops of various sizes may be a worthwhile consideration. What size scoop should I use for baking muffins? Rotate the Pan: If you notice uneven baking due to scoop size variations, rotate the cupcake pan halfway through the baking process to promote uniform cooking. These two styles of pans produce different shaped cupcakes! We wanted to test the scoops in both styles of pans. The results were definitely different. I think you’ll be surprised. The Results

If you’ve ever found yourself struggling with baking uniformly-shaped and evenly-cooked cupcakes, consider using a batter or ice cream scoop. Ensure your cupcakes come out perfect every time by scooping instead of pouring or using a traditional dinner spoon. Enjoy your tidy kitchen as you transfer batter cleanly and avoid those messy drips and spills. Making the simple switch to using a scoop will improve your cupcakes, and help you go from an amateur baker to a professional in no time! Cupcakes do not have to be refrigerated once baked and cooled. They can be kept at room temperature on the kitchen counter in an airtight container or tin. If your kitchen is warm, you may want to put your cupcakes in the fridge but keep in mind that this may dry them out. Expert Opinion: Dr. Lisa Anderson, a registered dietitian and baking enthusiast, underscores the importance of precision for dietary considerations. “Portion control is crucial when baking for clients with dietary restrictions,” she notes. “Using an ice cream scoop with a known capacity ensures that each cupcake meets the specified nutritional requirements.” Using a small round cookie cutter (about ¾”), press the cutter into the center of the cupcake and gently twist as you pull the cutter out. The center cake will lift up with the cutter, leaving a nice hole in your cupcake for you to fill. Again, our favorite scoop for the cupcakes with liners was the scoop that distributed the recommended amount of three tablespoons. That was the #20 scoop.

Other Factors to Consider

The large OXO scoop holds about 3 tablespoons of batter or cookie dough and I find it to be the perfect way to fill muffin and cupcake liners. No more fumbling around with piping bags, spoons, or pouring batter! With one simple scoop you’ll have perfectly measured batter every single time – and as a result, consistently sized cupcakes and muffins. Essential Information: Before we jump into the results, let me talk to you about muffin tins/cupcake pans. First, there is a wiiiiide variety in size and style of cupcake pans. They generally to fall into one of two categories. First, is a taller, more slender cup with straighter sides. The other style is wider and shorter with more angled sides. Use your finger to poke a hole in the center of the cupcake, pressing the center cake down and creating a hole for your filling (be sure your hands are clean or wear gloves!).

If you want to add a pop of color to your baking, then this bright yellow cookie scoop is a great option! For mini cupcakes, opt for a smaller scoop, ideally one with a capacity of around 1 to 1.5 tablespoons. This ensures that your mini cupcakes are dainty and delightful. In summary, using ice cream scoops as a cupcake batter portioning tool can take your baking to the next level, but it’s not as simple as it may seem. To achieve the level of consistency and professionalism that sets your cupcakes apart, follow proper batter handling techniques, maintain consistency in scoop size, and prioritize the cleaning and maintenance of your scoops. With these practical tips, you’ll be well on your way to creating picture-perfect cupcakes that taste as good as they look. Happy baking! Case Studies and Expert Opinions It yields cupcakes that are approximately 3.5 inches in diameter, making them perfect for generous-sized treats. #24 Scoop We have another set, which is a great option if you are looking for affordable scoops that can be used easily. The Cookie Scoop Set, like the previous model, is made from trigger-release dishes. There are three sizes: a small, medium, and large scoop. The smallest scoop, which can be used to make tiny cupcakes, measures 1.58 inches in diameter and holds one and a quarter tablespoons.If you are using a more firm filling like cookie dough, brownies or chopped fresh fruit, you can simply use your hands to put the filling in the cupcakes. This durable, heavy-duty stainless steel scoop is another excellent choice. The scoop’s scraping blade clears the scoop completely, ensuring that no batter is wasted and left behind in the scoop. The springs are sturdy enough to provide a powerful scoop, while still being soft enough for the hand to easily grasp and squeeze. We meticulously scooped the batter from the bowl and scraped the excess off the top and sides of the scoop the ensure our portions were as uniform as possible. The best cupcake scoops will be the right size to distribute the right amount of batter to cupcake holders, and they will be durable, stable, and easy to use as well. You would want one which is comfortable to hold and simple to use, to make baking an enjoyable process.