The cheeses of the Canary Islands are characterised by their variety of texture and flavour, although their common denominator is that they are all made using traditional methods, which gives them a flavour and nuances that are unique in the world. Few images are as idyllic as that of enjoying this Canarian drink while watching the sunset on any of its islands. The classic brands of Canarian rum

Arehucas Zafiro was born from the combination of a careful distillation pro Such was the fame of the rum that its production soon extended beyond the Antilles. The beverage arrived in the English colonies in the Americas, but the volume of the demand was such that they also established distilleries in New England, as a harbinger of what was to come in the Canary Islands. In Arucas, on Gran Canaria, they say that the monks began distilling rum in the convents from the XVIII century onwards. The liquor became known to the public, and in 1884 the San Pedro Sugar Factory was founded, making it the oldest distillery bodega in Europe and a direct supplier to the Royal Courts. But Canary Islands rum wasn’t unique only to Gran Canaria, and Tenerife also developed a strong presence on the market. High expression vintage rum that pays homage to the original recipe of the first Rum Master of the Quevedo Family, the founder, made in Gran Canaria in 1936. This edition is the 1998 vintage, aged for 24 years. With Fuerteventura Majorero DNA we produce a delicious FLOWERS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. TASTING NOTES:In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice.

Popular distilleries of Canary Islands

Since then, the Canary Islands have never ceased to occupy a very prominent place in the world's rum industry, with hundreds of prestigious brands such as Arehucas, Guajiro, Cocal and Artemi, among others. In the Arucas rum factory it’s rather more frantic: glass rattles as bottles shuttle around a conveyor belt where up to 18,000 are filled per hour. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island

Preserving the ancient Canarian tradition of combining rum andhoney, is the ultimate expression of Canarian Honey Rum. With itscoppery, amber hues, Guajiro Honey Rum (20% and 30% abv) hasan intense and complex aroma, with hints of sugar cane, fruits andflowers, and balsamic notes. On the palate, a sweet luscious mouthfeel leads to a long, full-bodied finish. Available in different ABV,Guajiro Honey Rum 20% is perfect for those who want to enjoy anintense flavour of fresh honey. Destilerias Arehucas, established in 1884, is devoted to the production of a wide range of Rums, Spirits and Liqueurs. The company is most well known for it’s selection of Rums to suit all tastes. The rums are matured in Arehucas’ world renowned 100 year old Rum Cellar, containing more than 6000 American oak casks. These 200 or 400 litre casks either contain a range of Rums, Spirits and Liqueurs of varying age. The Arehucas Golden Rums mature for 1 year, 7 years and 12 years, up to a maximum of 20 years. The most important cask in the cellar is signed by the current King and Queen of Spain. Destilerias Arehucas has the grand title of Royal House Supplier. The lifetime service was granted by Queen Maria Cristina of Austria on 4th July 1892. Elaboration: We present this young rum, made with cane spirits, most of them young and with old added, giving personality to this rum canary. It combines the features of golden rum with its transparency, allowing it to combine with its neutral color and without losing any drop of flavor.GIN 72 BASIL LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. Beso de la Mulata GIN 72: · 5Botanicals · Canarian DNA · 100% Handmade · Copper Alembic · Super Premium · 100% Canarian · Smallest distillery in the world · Limited Edition. Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing. Elaboration and taste:Benefitting from over 125 years of heritage and craftsmanship this exceptional rum lies gently maturing, in American all oak antique casks, in the world renowned Arehucas cellars. Finally after 30 years there emerges an exclusive rum of the most superlative flavour, aroma and finish, whose harmonious and aromatic bouquet makes it,even for the most demanding of palates, truly the ‘king’ of rums. Capitan Kidd is the jewel in the crown of all Arehucas Rums It is, together with the Tenerife honey (which has a PDO), widely used in the confectionery of Canary Islands food. Canary Islands honey rum