Before the intrusion of non-native species, it was frequently used as a property-line manager, because its silvery underleaf makes the tree easy to distinguish from a distance. From improving hair growth to treating constipation, candlenuts are a key ingredient in natural medicine remedies.

Keep in mind that candlenuts are also very beneficial for one's digestive system, as they are high in fiber. One of the legends told about a woman who, despite her best efforts to please her husband, was routinely beaten. Inside the hard, furrowed shell, the nut has a high oil content that allows it to burn like a candle. Chicken Kapitan from Malaysia: Kari Kapitan is a chicken curry dish from Malaysia made by cooking chicken in a coconut milk-based curry sauce alongside potatoes, Jasmine Rice, and flavorful spices such as candlenuts.The truth is the nuts have a high content of oil, a mild nutty flavor and can add a creamy texture and thickness to many dishes. Manner (April 2006), Aleurites moluccana (kukui) (PDF), The Traditional Tree Initiative: Species Profiles for Pacific Island Agroforestry, Honolulu: Permanent Agriculture Resources, p. Other culinary uses for candlenut kernels include some regional chili pastes, shrimp paste and seafood seasoning in Hawaii. Sarawak Laksa: This is a noodle soup served with chicken, cucumbers, bean sprouts, eggs, shrimp and more. Get the latest skin care tips and info on Juara products by following us on Twitter, Facebook, Instagram, LinkedIn, and Pinterest.

The genus name derives from the Ancient Greek ἄλευρον ( áleuron), meaning "flour" or "meal", and refers to the new growth which appears to be dusted with flour. Candlenuts (Aleurites moluccana), known as kemiri in Indonesia, are a common ingredient in Padang cooking.

Though candlenuts first gained popularity in Southeast Asia nearly 10,000 years ago, this seemingly simple nut is still widely used in the beauty industry. The oil-rich nuts, they’re finely ground and incorporated into flavoring pastes for cooked dishes like Padang-style chicken curry, to which they lend body, richness, and a subtle nutty flavor. It is made by cooking beef in coconut milk and flavoring it with candlenuts, lemongrass, chilies, tamarind, and so much more.

Modern cognates including Fijian, Tongan, Rarotongan, and Niue tui-tui; and Hawaiian kui-kui or kukui. While there are many online references to the name "Aleurites moluccana", this is not a name that is accepted by botanic authorities such as the International Plant Names Index (IPNI) or the Germplasm Resources Information Network (GRIN). The nut is similar (though “rougher”) in flavor and texture to the macadamia nut, which has a similarly high oil content.However, the kukui nut might have some underlying bitterness in its flavor, which can often be neutralized while cooking.