Mead has been around forever. In today’s day and age, fads, or the new hot thing is what people want. Unfortunately, this pushes the now “unpopular” drinks out of people’s minds. But trends are cyclical and there is a very good chance that mead can or will become popular again. If you’d like to bottle your mead for storage outside of the fridge, you can find out how to do that here. Mixing Pot - you can still make your mead without this, but it would be less of a hassle if you dissolve your honey and water in a mixing pot rather than a carboy.

All you really need within this kit is your honey, your fruit flavor, and whatever spices you would like to incorporate into your mead brew. Who It’s Best For? I loved how basic and simple this kit is. I’m too meticulous for my own good so most probably, if this kit came with honey, I wouldn’t have used it anyway and would just go and buy my own choice.A mead-making kit should be easy to use and easy to understand when it comes to instructions. Your mead-making kit should come with plenty of information on how to use it properly, especially when it comes to the recipes or ingredients options. To make sure that fermentation would go well, I’ve added more yeast and voila! To my relief, my cherry mead came out just fine. This mead making kit includes sanitizers and tools that make the process more efficient to enhance your experience. With this almost complete bundle, you only need to buy your honey of choice, saving you time. Who Should Buy It Today, mead production continues in several countries around the world. Countries like Ireland, Poland, and Finland, where it’s difficult to grow grapes for wine, are leaders in the production of mead.It’s here that the mead renaissance has taken place.

The processing of the mead is a little different. That’s mainly because you probably don’t have the same equipment used by prominent companies. If you want some more interesting and complex recipes, we can recommend some of the followingbooks:Perhaps THE original fermented beverage, mead predates both wine and beer. It was sipped by the ancient Greeks – who considered it to be the drink of the gods – and by the Romans, Vikings, Ehtiopians & many other civilizations. It was thought to be discovered by accident – when rainwater mixed with honey was spontaneously fermented by natural, wild yeasts. The result was something drinkable (and potent). Mead has likely been around for as long as honeybees have! It’s the parts that you’re not involved that take time. I’m talking about the fermentation process, of course. Let me tell you this: mead-making is very easy and fun once you’ve learned the basics. So it won’t surprise me if you get hooked too. Because of that, you have to be smart and choose equipment with durable and long-lasting qualities, so you’ll be able to use them in the long run and make your money worth it. Value for money