In addition to being enjoyed with bread for dipping, this seasoned olive oil works well for other uses. This simple recipe will quickly become your secret weapon for crafting an effortless and delicious appetizer in mere minutes. All of their award-winning products are made using our own cold pressed Yorkshire rapeseed oil, from seed to bottle we know our jars and bottles inside out.

We’ve nearly finished another bottle, spending our time in the garden dipping lots of fresh bread in the oil. Dip it “well”: If you let the bread sit in the oil for a good minute or so, it absorbs even more of its delicious flavor. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant-style olive oil bread dip is guaranteed to impress.A general rule of thumb is to purchase cold-pressed extra virgin olive oil from one supplier or country. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Bought this product before from a different source and thought the lemon flavour in the Bread dip was super.

Italian Seasoning: For those times I am short on time, I keep a jar of homemade Italian seasoning in my pantry so that I can make this in minutes. Cheese: Grated Parmesan cheese is a classic ingredient in any restaurant-style Italian dipping oil, but it is an optional ingredient here. Also, it is best to use garlic powder instead of fresh garlic, as when raw garlic sits in oil for an extended period of time, food-borne illness can occur. They take huge care and pride in every step of the process, from developing our recipes to designing our labels and packaging. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil.Luckily there’s no reason to make a reservation at a restaurant like Buca de Beppo, Olive Garden, Carrabba’s, California Pizza Kitchen, or Macaroni Grill. Next “Ladies Lunch”, I’ll probably serve the oil and olive bread with burrata, which will make it an even heartier appetizer…. We had over 20 guests since it was our anniversary, and it was one of the first things on the table that was polished off 🙂 should have made more!