With milk as its core ingredient, Arla Lactofree range provides you with protein, calcium, vitamins and all the other goodness of regular dairy. I added a little bit of this to some sweet potato mash we were making so my lactose intolerant boyfriend wouldn't have trouble. I’m guessing that they have way too much guar gum (or other stabilizer/binder in them), because they clump up when you try to blend them. That said, I’ve served it to many people who eat dairy and none have really remarked that it tastes like coconut. Try Aquafaba whipped cream – aquafaba translated to “bean water” and is the liquid from garbanzo (chickpeas) bean, but you can also us white bean.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Just wanted to leave a comment to let you know that there are people out here who appreciate your posts: Not just ones who have nothing better to do than leave comments to “correct” you about coconuts being a tree nut… Or to “politely” point out that they think you copied someone else’s recipe.

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This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly. When that happens, it can span several brands, since many are made by the same manufacturer, but is usually limited – until the batch sells through. While the richness is spot-on, it will impart some coconut flavor, so just be mindful of the application.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.