The Wusthof WT1040100410 formerly known as the WT4066/10B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. Everything you need to know about paring knives can be found in “ What Paring Knife Should I Use?” For those short on time, allow us to offer a cheat sheet!

The Wusthof Classic 9cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks.With a chopping board—these paring knives tend to have longer blades and look like miniature chef’s knives Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work. Many of the world’s finest chefs consider Wusthof knives the best in the world. Made in Germany, the knives are forged from one solid piece of high-carbon stainless steel and designed to have precise balance. The blades are extremely sharp and easy to keep that way. Balance and ergonomics – the special bolster shape ensures optimum balance and allows the entire length of the blade to be used and kept sharp. The ergonomically shaped handles are riveted for durability and ensure faultless care and hygiene. Read on to learn more about what’s involved in choosing a paring knife. What types of paring knives are there?

At Russums, we sell paring knives made by a number of well-respected international brands. We feature some of their products below.In the air, off the board—shorter paring knives and bird’s beak paring knives are used in this way (e.g. when peeling fruit), as they offer more control You should be able to hold your paring knife so the handle is in your fist and you can guide the blade by placing your thumb or index finger on the spine. You direct the blade with the wrist rather than the heel of the hand, as with larger chef’s knives. Some paring knives have a plastic handle and a stamped blade, which makes them lighter and easier to use in the air. Knives with a stamped blade are also inexpensive. However, as a lot of people confuse paring knives with general utility knives or other small chef’s knives, it’s important to make the distinction here, so you can identify exactly what you need and which knife you should buy for your kitchen.

A good paring knife has a handle that’s ergonomically shaped so it has an ideal place for you to position your thumb while keeping a secure, comfortable grip. Paring knives—shop by brand Shaped like a spear point paring knife but with a less-curved blade. Usually made of harder steel, which makes for a much sharper edge. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. A paring knife is a short chef knife, with a blade of 8–10 centimetres (3–4 inches) long. Its compact size is intended to make regular tasks such as cutting, trimming or slicing much easier and more precise. Paring knives are extremely versatile kitchen tools and invaluable to the professional chef. They have a small, sharp blade that makes them ideal for peeling, slicing and other precise food preparation tasks.

Shop by Category

Forged knives are heavier and more durable—and so might be better for use with a chopping board. However, they will cost more than knives with stamped blades. How do you hold a paring knife?