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Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. I don't often cook with alcohol as most of my recipes are for the kids too but this boozy sauce is unashamedly for me! This is not the case for Bird's Custard Powder at this moment in time due to our current manufacturing processes and operations.Pour the hot sauce into a jug, then cover the surface with clingfilm and keep warm until required and whisk before serving. The sauce will keep for a few days and just needs a gentle reheating on the stove-top, or even in the microwave. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20. We take whole spices and roast them by hand in large copper pans before infusing the spices in an incredible 3-year aged rum.

Skimmed 𝐌𝐢𝐥𝐤, Double Cream (𝐌𝐢𝐥𝐤) (18%), Sugar, French Brandy (6%), Modified Maize Starch, Skimmed 𝐌𝐢𝐥𝐤 Powder, Stabiliser: Locust Bean Gum. It offers a rich and flavourful experience with a well-balanced blend of brandy, enhancing the traditional sauce. Cover and heat on full power for 2 minutes stirring halfway through heating time (800W/Cat E Microwave).As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. The Delia Online Cookery School: Another festive recipe is Christmas Stollen which you can watch being made in our video. If you want to make a sauce that is suitable for the whole family then you could add the sugar and then divide the sauce into two jugs. I'm definitely a rum rather than a brandy fan so maybe I should experiment with making rum butter next!

While whisking, do take care to move the sauce around on the base of the pan to prevent it sticking, or worse, burning. I served the rum sauce with the Matthew Walker individual Christmas pudding which was in the hamper. If you want to try rum butter next time it's equal parts icing sugar and softened butter whipped with 3 tablespoons of rum (brandy) and about 2 tablespoons of boiling water to make sure it's not too thick.as for your rum sauce - didn't appreciate that it was so easy to make (I'm not a huge fan of alcohol so have never made it) . Rum in "coffee" - in our house in the 1950s it was actually Camp Coffee - was my first experience of alcohol (after Gripe Water of course). This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. Its smooth texture complements various dishes, making it a delightful addition to your culinary repertoire.

Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Of course I loved the wine and the pumpkin and cranberry biscuits for cheese were a hit with me and Little Miss Spice. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.

I was looking for a rum sauce which I could freeze, as I like to get ahead as much as possible with Christmas dinner. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. If the sauce feels too thick, it is at this point you can thin it down with a little milk to your desired consistency. It a rich and indulgent complement to holiday desserts, with a smooth texture and a perfect balance of brandy flavor.