And of course, we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. Whether writing about familiar dishes like pork shoulder cooked in milk (a version of a River Cafe classic) or some less well-known Italian specialities he's unearthed, such as torta pastiera (a pie from Sorrento filled with grano cotto – cooked wheat – rice, eggs and ricotta) Randall is always informative and engaging. Originating in the Mediterranean, fennel was carried north from Italy by monks, and today it is used in nearly every cuisine. The word "ricotta" means "re-cooked" in Italian and refers to the fact that ricotta is made by draining the whey off of other cheeses and heating it. Tomatoes: Delectable raw or cooked, tomatoes pair beautifully with so many foods and flavors: cheeses, meats, onions, garlic, peppers and herbs; pizza, pastas, salsas, salads, soups, stews — and on and on.

At the pantry there is a collection of oils and vinegars from varying locations, including beautiful Sicily. Prosciutto is nice to have and served with melon or figs or in a sandwich, Pancetta or Guanciale are used to make many Italian recipes including the famous amatriciana sauce. Pasta has always been a major staple in the Italian pantry, since it allows you to prepare even a very basic satisfying meal by just adding olive oil or butter, and some grated cheese on top.Breadcrumbs (Pan grattato) are normally used to coat meat and vegetables when frying or sauteing and also when creating meatballs, meatloaf, or other stuffings. Ask us for help with food pairings and tasting information to find the perfect red, white or rosé for you. They’re often combined with other herbs and spices but you can make your own using dry Italian bread and adding your own flavorings such as dry oregano, thyme, and rosemary.

Request details about the Italian Deli products and the top Italian wines we import to Ireland using the form below! We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like tapenades, sliced truffles, truffle honey, truffle oil, green and red truffle pesto and much more!

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