Transfer the cut dough to the baking sheets, spacing each about 3/4-inch apart; keep the dough chilled before baking to prevent them from spreading. I use whole wheat flour instead of the whole wheat pastry flour, homemade brown sugar and raw honey. A good friend of mine is having a housewarming party this weekend and of course, I volunteered for desserts!

I had never heard of graham crackers until we moved to Canada and haven't actually tried one yet as they are usually not vegan. And as graham crackers go, these are the best stand-alone graham crackers Ive ever had and I’m pretty picky b/c normally I don’t like dry ‘bland’ carbs like that (ooey and gooey and moist and squishy please) but as crackers go, these are the best!I put two large pieces of plasticwrap over my dough before I roll it so it doesn't stick to the rolling pin.

Tip: If you’d like to make you’re healthy homemade graham crackers gluten-free, then check the Notes section of the recipe. Although, once you have baked the crackers you can crush them and use them as you would regular graham crackers to make a no bake cracker crust. While you're on your last 3-4 minutes of mixing, combine your dry ingredients, flour, crushed cinnamon graham cracker, baking soda and powder, and salt in a medium bowl. They’re super easy to make and I love that they’re a cookie that I don’t have to feel too guilty snacking on in the afternoon. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand.Make the dough in a food processor: combine the dry ingredients (as in step 1) but place them into the bowl of a food processor. Within just a few hours, most of us had the hospital floor plan memorized… Or at least the nearest restrooms! It often changes the consistency of the dough, and the crackers turn out more chewy and not as crunchy.

These would be so versatile…with a sweet, cookie dough dip, crumbled in pudding or yogurt, or definitely in any of your bar recipes. Petersburg Stephentown Sugar Land Summerlin Tampa Tempe The Hamptons Torrington Tucson Washington, D. This is also why I leave the uneven edges in place as the cracker bakes (plus it provides a buffer for if any of the dough around the edges darkens too much).

FLOUR ALTERNATIVES: Whole wheat pastry flour or all-purpose flour may be substituted for the white whole wheat flour. If the dough seems too dry to work with, then add extra water ½ teaspoon at a time until you can incorporate all of the oat flour. With the mixer on low, add the flours, cinnamon, baking soda, optional salt, and beat just until dough comes together, about 1 minute. These sweet and lightly spiced cookies go really well with fruity, creamy, and chocolatey desserts, which is why they appear in so many of my desserts. Whether or not you use home milled flour, these will still have exceptional flavor from the whole grain flour itself.