Each year, in most countries that celebrate this 3,000 year-old Meso-American custom, it is divided between October 31st through November 2nd (please see our FAQ section for an explanation of how each day is celebrated). Inspired by the Mexican Day of the Dead, Kah Skull Reposado is a beautiful rested tequila, aged in French Oak Casks. Traditions and rituals vary in countries that celebrate Día de los Muertos and can even differ within the same country.

Their presence in this design serves as a reminder that, just as we honor and celebrate the lives of our loved ones during the Day of the Dead, we too are part of the eternal flow of existence,” the brand said. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. It is a time to honour and remember loved ones who have passed away, and it is a celebration filled with colourful traditions and customs. Having aged six years in single barrels, the small-batch of this spirit flaunts flavors of vanilla, clove and allspice, with only 1,000 liters produced for a total of six barrels in existence.

The current year’s uncommonly mixed Joven, joins the absolute best of Clase Azul Plata, Reposado, and Clase Azul Super matured Tequila for an intricate and refined tasting experience. Likewise, among the different ways of remembering this occasion, a social component binds together all locales in Mexico.

Apart from the standard traditions of shrine building and gift giving, things are taken a step further and rather than going home after the graveside celebrations, many people stay and sleep in the grave yard.Tequila Komos XO offers rich aromas of chocolate, vanilla and smoke with a layered palate of dried fruits. These casks’ unique character results from their provenance, Bas-Armagnac, where grapes grown in siliceous-clay soil end up imparting fine and complex fruit notes to the spirit.

The marigold flower, known as the cempasúchil in Mexico, is another essential element of Día de los Muertos. KAH’s unique packaging finds inspiration from the traditional Calaveras (sugar skulls) used in "Dia de los Muertos" rituals to symbolise death and rebirth.Padre Azul wants to pay tribute to this wonderful tradition: From now on, we will honor the Day of the Dead with a limited special edition. They are passed down from generation to generation and must be celebrated with passion if they are to last. The flowers are also representative of life in general, since all flowers eventually lose their pedals and die. Well, here's a tasty way to alleviate that issue - a bottle of Kah Reposado Tequila, shaped like a skull with a nifty 'Dia de los Muertos'-inspired paint. The decanter features the cempasúchil blossom, with an illustration by Mexican artist Jimena Estíbaliz.