Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan. Cookouts are a big part of my life, they always have been. From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home. Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. Dr. Pepper. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. No need for added brown sugar in this one.

If you want to use a slow cooker, add the mixture into the cooker and cook for 3-4 hours on low or 2-3 hours on high.Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! Serve with I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season! Storage and Reheat Instructions

These Baked Beans are so good and the perfect side for any dish! It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. Pepper create an amazing blend of flavors that will dance on your tongue with every bite. You won’t be able to stop eating them! Key Ingredients You’ll Need

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You obviously want to make Dr. Pepper Baked beans with Dr. Pepper. However, if you are wanting another delicious baked beans recipe to try with a different soda, you can try these Root Beer Baked Beans with Bacon. Any dark soda will work just as well too. What To Serve With Dr Pepper Baked Beans? To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.

I like to fix these baked beans in an iron skillet. I can cook the bacon and onions then bake everything right in the same skillet.I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter living in the Virginia Countryside with my family. Worcestershire sauce. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. Soy sauce. Molasses. An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet. Baked beans are really easy to store and even easier to eat the next day! Store the beans in an airtight container for up to 4 days. Add the pork and beans, dr. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Stir them well until everything is combined. Taste and season with salt and pepper as needed.

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good.