Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

£15
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Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

RRP: £30.00
Price: £15
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Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. Award winning Celebrity Chef Dipna Anand is cooking up a storm across the nation with her television series "Dip In Kitchen" aired on B4U Music. During the lockdowns of 2020 Sarah started a successful desi food collection business, and now regularly hosts supper clubs and pop-up restaurants in her home town of Wilmslow, showcasing her passion for making authentic Indian home cooking accessible to everyone. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.

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After her TV debut on BBC One's 'Britain's Best Home Cook', Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. Recipes we love: Fish Tacos in Thepla Flatbread, Carrot and Kale Bhajis, Sticky Mango Chicken Wings, and Whole Roast Tandoori Chicken.Her passion and dedication in the food world keeps her striving higher and this enables her to continue her food journey. Featuring dishes such as Onion Bhaji Scotch Eggs, Peshawari Bread and Butter Pudding, and Neeps and Tatties Keema Pie, Desi Kitchen is a celebration of East-meets-West food fusion.

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However, they reunite to find treasure in a sunken ship when Sagar's brother, Sam is in grave danger from the mafia due to debt. With plenty of inspiration for breakfasts, light meals, dinners and sweet treats Desi Kitchen features vibrant and delicious dishes for every day and every occasion. We build and maintain all our own systems, but we don’t charge for access, sell user information, or run ads. Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. A classic from the streets of Lahore, this famous dish draws crowds to the street vendors on every single night.Personalise your dream kitchen down to the smallest details with custom worktops, wall panels and interior organisers. Our resources are crucial for knowledge lovers everywhere—so if you find all these bits and bytes useful, please pitch in.



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