Unsweetened cocoa, erythritol, inulin, organic soy lecithin, sunflower lecithin, vanilla extract, stevia extract. Overflowing with dry-roasted almonds and 55% dark chocolate, there’s nothing about this bar that doesn’t say, “mmm. and if need a litle bit more lighter chocolate taste, then i use the chocolate caramel version from the same brand.

The chocolate chips are super tiny which I didn't like at first but eventually found it easier to use in small portion desserts. It’s just fresh whipped cream (add whatever sweetener you like), strawberries, blueberries or raspberries (or any combination thereof). Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.Semi-Sweet Style Baking Chips: Not too sweet, not too boring…these Semi-Sweet Style Baking Chips hold their shape while still getting melty, gooey, and everything else your favorite treats crave. Lily's Crispy Rice Stevia Sweetened Dark Chocolate - A nod to the snappy, crackly childhood candy bar that we loved, this nostalgic bar features savory little crunches mixed with velvety 55% dark chocolate – but with no added sugar. You may have to put them back in the freezer one or two times while you’re working if they start thawing too much. Lily's Extremely Dark Stevia Sweetened Extra Dark Chocolate - Rich, extremely dark chocolate flavor you love without all the sugar.

I'm not crazy about some of the ingredients but since I use it in such small amounts I haven't found I have had a negative response. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.These can be made into actual chocolate chips, if you prefer, but I’m lazy and find the chunks sufficient for all my chocolate needs.

I appreciate that they use high-quality ingredients and are sweetened with low GI natural sweeteners instead of artificial sweeteners. I just melt them in the microwave, stir in the other ingredients, pour onto/into a parchment-lined pan or dish, chill until hardened, and then break up into chocolate chunks with a knife. There is a whole world of flour and sugar alternatives that can really help when it comes to controlling your blood sugar.It’s a feature of the recipe plugin that allows people to cross off ingredients as they add them to a recipe. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. This could also be done on the stove but you will need a double boiler setup to keep the chocolate from scorching.

For perfect chocolate chunks, I recommend freezing the melted chocolate mixture until frozen-hard, especially if it’s summer and/or it’s warm in your house. Lily's Dark Chocolate Peanut Butter Cups - One taste of these Keto-Friendly Dark Chocolate Peanut Butter Cups and you will think you have just won the flavour lottery! Two bars makes about the equivalent (though slightly less) in chocolate chunks as one bag 9oz of Lily’s chocolate chips. Sometimes I can go months without any, other times I fall off of the wagon and eat four cupcakes at a time. The rich, dark chocolate flavor is exceptional, and the fact that it's sugar-free is a game-changer.Joey is a pastry chef extraordinaire, and worked for many years at the Waldorf Astoria in New York City. Simply put, eating sugar causes chemical changes in the brain that make us feel good, and once that feeling has worn off, we're left wanting more. I’ve figured out that 5 grams of these chocolate chunks is equivalent to about 16 Lily’s chocolate chips.