There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain.

Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect and Cookery Course. Content as usual for a Mary Berry book is excellent with recipes described in an easy to follow format.This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Featuring over 100 new, failsafe recipes along with Mary’s crucial “Keys to Perfection” so you really can’t go wrong! Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations.

Es genial, un libro muy bien explicado, más bien para novatos o poco expertos en la cocina, pero vale la pena tenerlo. Full of good recipes, excellent tips and how-to instructions for novice cooks, this book appeals to everyone and I have tried many of the recipes. They are so important to our health and nutrition so, as well as the many recipes, there is a 4 page section giving details about the many ways to cook them. There are excellent color photos to clarify the step-by-step instructions so one can accomplish what could be a very messed up process. I really loved this cookbook with it's flavorful and appetizing selections and the presentation was on point .She isn’t just sharing recipes here but techniques and details that help further intuition and how food cooked with love for people you love is usually magical.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Watch how to make Mary Berry’s salmon, hake and spinach fish pie with a crushed potato topping with her how-to video and step-by-step master recipe. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations.

Her voice in this book is especially her, and also even warmer and more encouraging than on the show. Even though I already have a big collection of Mary Berry cookbooks this one is great because there are new recipes, not recycled ones from her previous books. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation.