Agave syrup: if you don’t have agave syrup, honey, maple syrup, or simple syrup work as good substitutes. Mangoes: use frozen mango chunks to avoid diluting the drink with ice. If unavailable, cube fresh mangoes and freeze them beforehand.

See the recipe card below for a detailed ingredient list and step-by-step instructions. How to make a frozen mango margarita YaVe founder Joe Cruz Jr. sees flavored tequila as the logical next step in the category’s growing popularity in recent years: “The U.S. market was already very familiar with vodkas, rums and whiskies so flavored versions were a natural progression,” says Cruz, who’s also based in New York.Tequila: Blanco tequila (also known as silver or white) works best as it complements the other ingredients without overpowering the drink. Next you divide it into four glasses and pour over ice, and top with your mango juice. Add a cherry and an umbrella for some finishing touches, and enjoy! The advantage to using frozen mango in a mango margarita is: it shortcuts chopping the mango! It takes a little time to cut a mango, so it’s more convenient to grab a bag of frozen diced chunks. It also makes a nice creamy, frosty texture. Got a fresh mango on hand and want to use it? No problem! You can substitute it for the frozen mango here. It has the same result, it’s just not as frothy and ice cold. Tanteo, however, isn’t the only company that’s honed in on the American drinker’s desire for hot pepper tequila. YaVe Tequila launched in 2017 with two flavored tequilas— jalapeño and mango. Agave Loco and Playa Real also launched in 2008 and 2018, respectively, with flavored tequilas that slightly tone down the heat with a secondary flavor. Even giants like Patron and Sauza Tequila have flavors in their lineups. Gateway Drink

For a spicy twist, infuse tequila with jalapeño slices or add a pinch of cayenne pepper to the blender. Similarly to Tanteo, Playa Real is making 100 percent agave and 80 proof flavored tequilas. But instead of focusing on hot and spicy, the brand went all in on fresh fruit. Playa Real offers pineapple and mandarin flavors in addition to a classic blanco. Made at the Juanacatlán distillery cooperative just outside of Guadalajara, which also produces a handful of other unflavored and locally distributed tequilas, the success of Tanteo’s flavored tequilas has bolstered the 85 member cooperative as a whole and has also led the brand toward an unusual progression, with the launch of its first traditional tequila, a blanco, in January 2020. The result is a 100 percent agave, 80-proof tequila (a rare combination within the flavored tequila category). It has a light aroma and punch of (reasonably) spicy flavor that’s ideal for mixing into a Margarita. Alternatively, you can mix with tonic or into other drinks needing a little tang. Fans of spice will also find that this could even be sipped neat or over ice. Playa Real Pineapple Infused Tequila To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita

About the Proof

Agave syrup: Agave is often used as a sweetener with margaritas because it’s used to make tequila! It’s easy to find these days at most grocery stores. You can easily turn this into a virgin margarita by swapping the tequila for mango nectar or mango juice and the triple sec for orange juice. Need help chopping it? Here’s how to cut a mango. And if you’ve got leftovers, try our Mango Salsa or Mango Skewers. How to make a mango margarita Inspired by the traditional Mexican dish magonada, the new product combines ‘high-quality’ Tequila with the ‘sweet, fruity flavour of mango and the bold, spicy bite of jalapeño’. As the queen of rationalization I have deduced that alcoholic beverages that include fruit juice are not all that bad for you. Mango, in particular, has a lot of health benefits.

For many of our other margarita recipes, we suggest using tequila reposado or aged tequila because it adds a nice nuance of flavor. Because this one is a frozen margarita, it also works well with a tequila blanco. Tequila blanco is unaged, and it has a more straightforward flavor and that signature tequila burn. You can use either: whatever suits your tastes! For the sweetener Chili powder + sea salt to rim the glasses: adjust the spice level to your liking or skip this if you prefer a non-spicy drink. We set out to create something different than anything else on the market today that would appeal to a new and evolving drinker and Mango Shotta delivers – its unexpected flavour profile, lower 26% ABV and arresting orange colour create the perfect recipe for Mango Shotta to become the shot of summer.” This recipe is incredibly versatile, making it perfect for any time of the year. Here are some ways to customize it: Use different fruits: don’t limit yourself to just mangoes! You can use any fruit you have on hand or that’s in season. Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all great options. Just make sure to add them frozen so the drink maintains its slushy consistency.Make it skinny by using fresh orange juice and a small amount of agave nectar instead of triple sec.