Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance But It all depends on the size and material of the wok. You can certainly find a quality wok for a reasonable price if you are on a budget. However, if you are willing to spend a bit more, you can get a great quality mini wok that will last you for years to come. 1. Cast Iron Mini Wok Lodge offers the Cast Iron Mini Wok With Loop Handles in two sizes: a 6.25-inch and a 9-inch wok. The options come with two small handles on both sides and are compatible with any stovetop. For serving sizes of two, we think this is the absolute perfect size. But other than size, it does have a few minor flaws. The wok has two small handles on either side. We like that they curve wide enough for our hands to avoid touching the hot cooking surface. The two handles also give you a better grip. Plus, by not having one particularly long handle, the Cuisinart also saves you some storage space. Stir, flip, fry and sauté your way into the kitchen with our range of pots and pans. Whether you’re after saucepans for simmering sauces or cooking pans for searing meat and fish like salmon, we have whatever you need.

As well as our range of sturdy and reliable Lakeland Classic Pans, our expert buyers have assembled a selection of woks from some of the best names in the business.Standard-sized woks are around 12 to 14 inches in diameter. But woks can go as small as 6 inches in diameter. With smaller woks, the cooking surface will limit your serving sizes from one to three persons. Consider your expected volume requirements to decide on a size that makes sense to you. Material Now, we understand how some people dislike its uneven surface. But for us, it is part of the appeal of using cast iron. There's a badge-of-honor feel with using cast iron over time, kind of like creasing leather that gets better through time.

Anolon’s cookware combines two layers of stainless steel with one aluminum core. Stainless steel and aluminum are an ideal match for wok cooking mainly because stainless steel is good at distributing heat evenly. In contrast, aluminum is an excellent thermal conductor. But the combination of three layers is also why it is on the heavy end of the spectrum of stainless steel woks. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot. The handle is also made of stainless steel, remaining cool while cooking. Moreover, the ring at the end of the long handle is a nice touch for hanging in the kitchen. This three-ply wok is dishwasher-safe and oven-safe up to 500 degrees Fahrenheit. It is compatible with all stovetops, including induction coils.You will need a medium to large-sized wok, anything from 16 inches to 20 inches, to cook food for 5 to 6 people.

Wonderful wok made of forged aluminum, resistant but lightweight for a much easier and comfortable handling.It includes a lid and an ergonomically designed handle. You can use the wok with the lid for steaming dishes, or without the lid for stir-frying. The transparent design of the lid allows you to see the doneness of the food at all times so you can better control the doneness of your food. The detachable handle facilitates kitchen storage. Enjoy traditional Chinese recipes such as stir-fry with this high quality forged aluminium pan. This wok heats evenly avoiding hot spots in the pan and is finished in a stylish copper granite effect for healthy frying.Also, you can fit the wok without the handle into the oven, as it is suitable for high oven temperatures. Great for recipes where you fry on the hob and finish in the oven.In addition, thanks to its flat base, it sits securely on any surface.Works on all gas, electric, induction and ceramic hobs! When using an induction hob, for best results use a 14.5cm induction ring hob.

The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok. If you’re wondering whether to choose a flat-bottom wok or a rounded bottom wok, there are a few things to consider. First, think about what type of stove you have. If you have a gas stove, you’ll want to choose a wok with a rounded bottom to sit evenly on the burner. If you have an electric stove, you can choose either type of wok. Unsurprisingly, small-sized woks have shallow walls. They are also less concave than regular-sized woks. So if you need more room for mixing and tossing ingredients, maybe a “larger” wok works best. This may mean opting for a small wok over a mini wok. Handle Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron.

We have narrowed down the best small — and mini — wok variants in the market today, with the relevant information you will need to know. Table of Contents Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. ProsMany people complain about its size, but this mini wok is solely built to cook smaller meals or side dishes. This WINCO mini stainless steel wok has a flat bottom, perfect for stir-frying. The flared sides make it easy to toss and turn ingredients, ensuring even cooking. Choosing to cook in a wok is both a methodological and economical choice. Achieving "wok hei," deep-frying, and stir-frying are undoubtedly technical reasons to use a wok. But also, due to its concentrated heat distribution design, a wok is economical because it makes efficient use of your gas, ingredients, and time. Carbon steel is the more popular option as it is lighter and easier to handle. It is also more responsive to temperature changes, ideal for cooking. However, cast iron woks are heavier and more durable. If you are looking for a wok that will last you a lifetime, cast iron is the way to go. Our selection of wok pans and stir fry pans are all made to an exceptional level of finish and can withstand high temperatures, even oven temperatures up to 180°C. They’re made from materials like aluminium, carbon steel, stainless steel and even 100% recycled metals.